Under the general supervision of Managers, Supervisors, or Leads, the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Prep Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product. Prep Cook also helps with Dishwashing and cleaning floors and equipment.
The Prep must maintain excellent attendance and be available to work events as scheduled per business need.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
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