The Host/Hostess Greets and Escorts guests to proper seating tables.Must be able to maintain excellent attendance in accordance with the attendance policy.

• Responsible for greeting the guests upon entry
• Check guests purchased tickets and Escort guests to table
• Responsible for maintaining stock and supply levels, and communicating to the Resturant Manger of low stock items.
• Listening and responding to customer requests or concerns
• Responsible for maintaining a clean and organized work space including but not limited to disposal of garbage & cleaning dishes.
• Maintains sanitation, health and safety standards in work areas.

• High school diploma or equivalent preferred
• Must be 18 or over
• Three or more months’ experience in food service industry preferred
• Previous Hostess experience preferred.
• Ability to learn to operate corresponding system
• Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.