A Club manager is a strategic business leader responsible for supervising all food & beverage staff at the Club. They will maintain a high standard of excellence while promoting a People First Culture.
Responsibilities
Works with the Member committees to develop and implement Member activities and events.
Leads the sales team(s) towards achieving both Membership and Private Event Departments sales plan, goals, and objectives following all guidelines, policies, and procedures.
Participates in preparing an annual financial budget and achieves these goals throughout the year through proper forecasting, cost controls, labor management, and revenue-generating programs.
Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, while complying with legal regulations.
Trains and monitors employees while evaluating their performance and productivity.
Recruits, selects and develops talent while maintaining a positive and inclusive work environment.
Builds magic moments and maintains positive member & guest experiences.
Qualifications
3 + years in Club Management or related field.
Bachelor’s Degree in Hospitality Management or Business Admin (preferred).
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