Oak View Group

Server| Phoenix Mercury Training Facility & Phoenix Suns HQ

Location US-AZ-Phoenix
Job ID
2024-14753
Location Name
Phoenix Mercury Training Facility & Phoenix Suns HQ
Category
Catering/Banquet/Event Sales
Type
Regular Full-Time

Overview

The Café Server is responsible for communication between the Front of House and Back of House in the Café & Event Venue. This position will deliver food to all guests in a friendly, professional & knowledgeable manner. The employee will provide support with other duties as assigned. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

 

This role will pay an hourly wage of $18.

 

For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

 

job expires 6/30/2024

Responsibilities

• Deliver food and beverage to quickly and efficiently

• Provide positive, professional, polite guest service to all employees and guests

• Communicating clearly with the kitchen and front of house staff

• Maintain knowledge of all ingredient details of every dish on the menu to answer guest questions

• Ability to constantly read food orders and communicate appropriate information to the kitchen staff

• Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff

• Ensure alcoholic beverages are only served to guests 21 & older in accordance with local/state/federal guidelines

• Maintains a clean and organized back of house area for the food and beverage operation

• Assist with set-up, maintenance, and teardown of café and events as directed.

• Performs other duties as assigned to support the operation.

Qualifications

• Experience in full-service restaurant is preferred

• Ability to work efficiently and productively in a fast-paced environment. Maintaining professional composure under pressure, time constraints

• Strong attention to detail and ability to multi-task including expedited food orders and presentation

• Professional interpersonal communication skills with co-workers, guests and managers

• Ability to be self-directed while working in a team-oriented environment

• Willingness to support multiple managers and employees with tasks & support as directed

• Ability to work a flexible schedule including nights, weekends and long hours

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