Under the general supervision of the Executive & Sous Chefs, the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Prep Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product.
The Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need.
Position Pay: $19.00 - $22.00 hourly
Benefits: 401(k) savings plan and 401(k) matching.
job expires 7/31/2024
We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.
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