The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.

This role will pay an hourly wage of $10 to $15.00. 

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

job expires 7/31/2024

• Conduct the cash register sales by taking orders, building orders, and completing the transaction.
• Ability to build orders, prepare food, and knowledge in all areas of concessions operations.
• Responsible for maintaining stock and supply levels and communicating to the Concessions Stand Manger
  of low stock items.
• Listening and responding to customer requests or concerns
• Responsible for maintaining a clean and organized workspace including but not limited to disposal of
  garbage & cleaning dishes.
• Serve beverages to guests including alcoholic beverages responsibly. Must check guest’s ID in accordance
  with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.
• Maintains sanitation, health and safety standards in work areas

• Ability to provide excellent guest service while working in a very fast-paced environment Serve food, beverages, or desserts to customers in a very fast-paced environment Proper cash handling including, greet and service guests at the registers, taking orders, and acceptingpayments, handling cash, debit and credit cards Replenish foods at serving stations Prepare food such as popcorn, hot dogs, ice cream dishes, and fountain sodas, using standard formulasor following directions. Prepare bills for food, using cash registers, calculators, or adding machines; and accept payment andmake change. Scrub and polish counters, steam tables, and other equipment, and clean dishes and fountain equipment Inventory control: Assess inventory and assist in preparing product orders as necessary Stock and restock items as necessary Insure all sanitation procedures are followed relating to all local licensing regulations

• High school diploma or equivalent preferred
• Must be 16 or over
• Three or more months’ experience in food service industry preferred
• Previous cash handling experience preferred.
• Ability to learn to handle cash and learn to operate a cash register and corresponding system
• Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests