Oak View Group

Premium In Seat Server | Part Time |SRP Park

Location US-SC-North Augusta
Job ID
2024-15572
Location Name
SRP Park
Category
Concessions / Premium Seating
Type
Regular Part-Time

Overview

The Premium In-Seat Server provides ultimate hospitality for guests in a fast-paced, high volume environment. This role helps fulfil and delivers mobile orders within the VIP club and Premium Seating Sections of the venue.

 

This role will pay an hourly wage of $8 plus tips.

This posting will close on Septmeber 1, 2024. 

 

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

Responsibilities

In-Seat Server

Summary:

  • Provides quick, attentive, friendly and professional service to arena guests and is able to communicate clearly with all customers.
  • Ensures that snajcks and drinks are served properly and in a timely manner as  ordered by the customer.
  • Ensures neat presentation of all ordered items, with no spill-over.
  • Maintains availability to work during many peak periods.
  • Assists with stocks server station(s) in the clubs when necessary (ice, mixers, cups, napkins etc).
  • Maintains high responsiveness to orders and take initiative to capture mobile orders from groups and individuals in the premium club soft seating sections.
  • Maintains a professional and clean appearance.
  • Communicates with supervisors and club bartenders in order to improve systems and coordination so that patrons may be impressed by their experience.
  • Builds and maintains knowledge regarding beverage/cocktail offerings so that patron questions may be accurately answered

Qualifications

  • Experience working in a fast-paced, high volume environment preferred
  • Must have a High School Diploma, G.E.D. or related Food Service Job Experience.
  • Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
  • Must be 18 years or Older

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