THIS POSITION IS CONTINGENT UPON A CONTRACT AWARD/COMPLETION IN CONNECTION WITH AN RFP FOR PROSPECTIVE BUSINESS.
The Director of Culinary Innovation is responsible for the overarching targets and goals of catering, concessions, retail, beverage, restaurants or other food operations. As a Director of Culinary Innovation, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine menu presentation, marketing and pricing in collaboration with the Associate VP of Hospitality and the VP of Hospitality. The Director of Culinary Innovation reports to the Associate VP of Hospitality.
Salary Range: $140,000.00 - $160,000.00 USD
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).
job expires 9/30/2024
We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.
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