The Sous Chef will oversee the direction of the kitchen’s daily activities in accordance with policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible to assist in all kitchen operations; including food cost, labor cost, and facility sanitation in all food production areas. Oversees the preparation of food; helps in the planning of meals and developing menus.
Provides daily communication to the Executive Chef concerning all culinary operations
This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.
This role will pay a salary of $21.00 to $23.00 plus tips
For FT roles: Benefits: Health, Dental and Vision insurance,paid time off
This position will remain open until Sept 30, 2024
Minimum of 2 years in similar position in an banquet, hotel or convention center setting with prior supervisory experience.
· Must be able to stand for extended periods of time.
· Ability to speak clearly so that listeners may understand.
· Must be able to make fast, simple, repeated movements of fingers, hands and wrists.
· Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
· Must be able to lift, push, pull or carry heavy objects.
· High school diploma
· Must have completed formal training or completed on-the-job training.
· Must have a good sense of taste and smell.
· Experience in culinary training-including menu planning, food preparation, and selection and storage of food
· Must have a good sense of taste and smell.
We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.
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