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The CThe Cook is responsible for the preparation of food items for catering and concessions in accordance to current standards, including but not limited to: grilling, sauce preparation, meat fabrication and plating. Assist the Executive Chef and Executive Sous Chef with openinopening and closing duties for the kitchen and concessions.
This role will pay an hourly wage of $21.00 to $23.00.
Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).
This position will remain open until September 30, 2024.
Experience in culinary training, including food preparation, and selection and storage of food
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