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The CThe Cook is responsible for the preparation of food items for catering and concessions in accordance to current standards, including but not limited to: grilling, sauce preparation, meat fabrication and plating. Assist the Executive Chef and Executive Sous Chef with openinopening and closing duties for the kitchen and concessions.

This role will pay an hourly wage of $21.00 to $23.00. 

Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).

This position will remain open until September 30, 2024.

• Prepare and deliver food products according to set standards and recipes.
• Assist in set up, preparation and breakdown activities.
• Ensure proper handling of food service equipment.
• Assist Executive and Sous Chef in development of kitchen staff and ongoing training of current and new staff.
• Maintain a positive and compliant employee relations climate.
• Observe compliance to health and sanitation and safety regulations.
• Assist Chef in creation/execution of production lists.
• Provide excellent customer service assistance to internal and external clients.

• Ability to work a flexible schedule including days, nights, weekends, extended (long) work days and extended number of days.
• High school diploma or equivalent GED.
• Culinary degree preferred.
• Minimum of 3 years of progressive kitchen experience.
• Maintain certification in a nationally recognized sanitation and food handling program.

Experience in culinary training, including  food preparation, and selection and storage of food