Don’t just go to work, go and learn some serious skills with a staff of multiple seasoned chefs. The Line Cook/Prep Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook/Prep Cook will often have direct contact with the public working in areas such as a buffet line, station serving, working with both Men’s and Women’s FSU basketball teams and preparing foods for suites during concerts or other events. The Line Cook/Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly wage of $14 to $16.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
This position will remain open until November 7, 2024
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