Oak View Group

Concession Prep Cook|Part-time|PPL Center

Location US-PA-Allentown
Job ID
2024-17400
Group
OVG - Venue Management
Location Name
PPL Center
Category
Marketing & Sales
Type
Regular Part-Time

Overview

The Concessions Prep Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concessions Prep Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concessions Prep Cook must be aware of while operating in the concession stand. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

 

 

This role will pay an hourly wage of $10 to $14.00. 

 

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

 

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

Responsibilities

  • Must demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards.
  • Take pride in personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by company policy.
  • Responsible for basic preparation and running orders for food and beverage products.
  • Responsible for keeping the work area and surroundings clean using sanitation standards.
  • Responsible for stocking, and restocking of workstations and displays.
  • Request additional product as required in a timely manner prior to running out.
  • Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
  • Maintains sanitation, health and safety standards in work areas.
  • Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

  • High school diploma or equivalent preferred.
  • Must be 18 or over.
  • Experience in basic food handling and sanitation preferred.
  • Possess valid food handling certificate if required by state and federal regulations (or be willing to obtain one within a 60 day time-frame from date of hire).
  • Excellent interpersonal and communication skills and a friendly, positive attitude with co-workers,
    management staff, volunteers and guests.
  • Ability to work a flexible schedule including nights, weekends, some holidays and long hours.

Vaccination Statement

We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19.   Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.

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