The Concessions Lead Cook is responsible for overseeing the food production for all concessions areas in the venue. The concessions Lead Cook must be personable and able to work in an ever- changing fast-paced environment, they must follow establish recipes and have an eye for detail. The Concessions Lead Cook will assist the Chef, concessions manager and the rest of the OVG leadership team with projects including training, inventory and special events.
The Concessions Lead Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate between $17 to $19.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
This position will remain open until Sept 30, 2024
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