The Kitchen Steward is responsible for maintaining cleanliness and organization in the kitchen, as well as assisting the kitchen staff in various tasks. The Kitchen Steward will ensure that all kitchen equipment, utensils, and dishes are cleaned and sanitized, as will also be responsible for stocking supplies, receiving orders, and maintaining inventory.

This role will pay an hourly rate of $13 plus tips

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

This position will remain open until September 30, 2024

• Responsible for operating the dishwashing machine ensuring water temperature is correct and soap and drying agents are connected and working properly
• Maintain organization of dishware, smallwares, pots and pans in kitchen and storage areas
• Responsible for cleaning the food production areas in the kitchen and warehouse including walls, floors and other areas as necessary
• Responsible for removing garbage and recyclables from the kitchen and depositing them in the appropriate venue garbage and recycling area
• Responsible for cleaning the kitchen equipment and ensuring items disassembled for cleaning are properly reassembled and operational
• Assist with setup and breakdown of banquets
• Maintains sanitation, health and safety standards in work areas
• Must show demonstrated ability to meet the company standard for attendance
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Working knowledge of all applicable sanitation requirements
• Ability to lift and move up to 50lbs
• Ability to stand and walk for long periods of time
• Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment

Physical demands:

• Extensive and continuous standing and walking.
• While performing duties of the job, the employee will constantly be required to grasp, fingering manipulation of product, feeling, and lifting.
• Employee will frequently push, pull carts of dishes and climb, stoop, kneel to reach supplies and product.
• Exposure to loud environment including loud food production machinery and crowded workspace.
• Exposure to hot plates, dishes and sharp objects.
• Exposure to wet floors.
• Employees will frequently be required to lift up to 50 pounds.
• Vision requires ability to constantly adjust focus, peripheral vision and close vision to stock product and   operate equipment.
• Ability to frequently hear communication of others is a loud food production environment.