Under general supervision of Catering Manager and Food & Beverage Director, help supervise all in-house catered events, including any and all various service styles, such as boxed lunch, buffet, plated and tour catering & hospitality for staff, entertainment and administrative clients. 

This role will pay an hourly rate between $15.50 to $18.

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

• Work with management and staff to ensure cost effective pricing and generate positive revenue from events. 
• Supervise staff during all aspects of catered events to ensure high quality service standards and presentations are met. 
• Use information on function sheets to coordinate food and beverage services for scheduled events. 
• Provide and communicate a layout/ diagram of catering events, including details of table service.
• Maintain high sanitation and safety standards in all catering storage rooms and other catering areas. 
• Acquire and maintain knowledge of current food and catering trends. 
• Maintain proper stock level of all catering equipment.
• Assist with hiring, training, evaluating, and supervising of all catering staff, including providing information about catering events to staff.
• Answering guests' catering-related questions during events and addressing all complaints.
• Related duties as assigned.  

• High School graduation and three years of experience in catering or related food service area, Associate’s degree and one year, or combination of experience and higher education equal to three years. 
• Strong supervisory and interpersonal skills. 
• Ability to communicate effectively in both written and oral format. 
• Knowledge of food preparation, presentation and customer service  
• Basic computer skills as required by department.
• High School graduation and three years of experience in catering or related food service area, Associate’s degree and one year, or combination of experience and higher education equal to three years. 
• Strong supervisory and interpersonal skills. 
• Ability to communicate effectively in both written and oral format. 
• Knowledge of food preparation, presentation and customer service  
• Basic computer skills as required by department.