Currently the schedule needs for this role are Thursday thru Monday and shifts time will vary between 9am and 9pm depending on the day.
Days off will be Tuesday and Wednesday.
Hourly wage of $19.50/hr
This position is great for someone who has wants to deep-dive into the Hospitality Industry, using their skills to create menus plans, learning to create menu, order products and evolve their leadership skills to manage a venue and team.
This position will remain open until Oct 1, 2024
We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.
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