The Baker is responsible for preparing desserts and baked goods to be served to guests throughout the venue. The Baker will often have direct contact with the public working in areas such as a buffet line or preparing dishes to order. The Baker must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $20.00 to $22.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
This position will remain open until November 24, 2024
As a Baker you would be responsible for preparing / producing / baking breads, rolls, breakfast pastries and desserts according to standard recipes for the food and beverage outlets, in order to contribute the overall guest satisfaction. Specifically, you would be responsible for performing the following tasks to the highest standards:
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