Director of Food & Beverage to assists the General Manager in ensuring the efficient, professional, and profitable operation of the venue’s food and beverage services. This key role involves overseeing all managerial positions, both full-time and part-time, ensuring compliance with labor laws, sanitation standards, and alcohol service regulations. The Director will be responsible for supervising, coaching, and mentoring staff, handling all employment actions, and maintaining a positive work environment.
Attributes: Ability to work independently, handle cash responsibly, and maintain high standards of integrity and professionalism
Work Schedule: Must have open availability and be prepared to work evenings and weekends based on event schedules.
This role pays a yearly salary of $90,000 to $93,000 plus bonus
Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).
This position will remain open until November 30, 2024
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