The Catering Chef plays an essential role in orchestrating culinary experiences that align with the unique needs and preferences of each event, ensuring that every dish served contributes to the overall ambiance and satisfaction of guests. This position demands a blend of creativity and practicality, as the chef must design menus that not only tantalize the taste buds but also adhere to budgetary constraints and logistical considerations. By maintaining a close collaboration with clients and event planners, the Catering Chef ensures that the culinary aspect of events seamlessly integrates with the broader vision, whether it’s a sports team, ICA event, corporate gathering, wedding, or private party. Balancing the art of flavor with the science of timing and execution, this role is about more than just cooking; it’s about creating memorable experiences through food.
This role will pay a yearly salary of $65,000 to $75,000.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)
This position will remain open until November 1, 2024.
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