Oak View Group

Chef Table Attendant | Footprint Center

Location US-AZ-Phoenix
Job ID
2024-17936
Location Name
Footprint Center
Category
Food & Beverage Management
Type
Regular Part-Time

Overview

The Chef Table Attendant is responsible communication between the Front of House and Back of House in the Suites & Clubs. This position will deliver food to all guests in a friendly, professional & knowledgeable manner. The employee will provide support with other duties as directly. Employees must maintain excellent attendance and be available to work a flexible schedule including nights & weekends.

 

This role will pay an hourly wage of $17 plus tips

 

For PT roles: Benefits: 401(k) savings plan and 401(k) matching

 

This position will remain open until Dec 5, 2024

Responsibilities

  • Deliver food and beverage to quickly and efficiently
  • Provide positive, professional, polite guest service to all employees and guests
  •  Communicating clearly with the kitchen and front of house staff
  • Maintain knowledge of all ingredient details of every dish on the menu to answer guest questions
  • Ability to constantly read food tickets and communicate appropriate information to the kitchen staff
  • Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff
  • Ensure alcoholic beverages are only served to guests 21 & older in accordance with local/state/federal guidelines
  • Maintains a clean and organized back of house area for the food and beverage operation.
  • Assist with set-up, maintenance, and teardown of events as directed.
  • Performs other duties as assigned to support the operation.

Qualifications

  • Experience in full-service restaurant is preferred
  • Ability to work efficiently and productively in a fast-paced environment. Maintaining professional composure under pressure, time constraints
  • Strong attention to detail and ability to multi-task including expedited food orders and presentation
  • Professional interpersonal communication skills with co-workers, guests and managers
  • Ability to be self-directed while working in a team-oriented environment
  • Willingness to support multiple managers and employees with tasks & support as directed
  • Ability to work a flexible schedule including nights, weekends and long hours

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