The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen Supervisor assists the Executive Chef in supervising the kitchen, delegating work assignments, and responsible that all food for concession stands and banquets are prepared on time and up to Ovations quality standard.
The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $19.00 to $23.00.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
This position will remain open until October 31, 2024
We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.
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