Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

The Concessions Culinary Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. Prepare and cook meats, sandwiches, salads, sauces, marinades, spices and flour mixtures and supervise all other aspects of the food and beverage operation. Responsible for the training of concessions cooking staff, providing leadership, cleanliness of stands, product quality, food safety, and general safety of the stand(s).

This role will pay an hourly rate between $23.00

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

• Responsible for coaching, mentoring, training, coordinating and supervising the work of concessions cooks and prep cooks in the concessions stand.
• Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation.
• Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards.
• Assists with product rotation and monthly inventory. Reporting inventory discrepancies.
• Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
• Above average skill set regarding preparation, service and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment to Concession Managers.
• Maintains state, local & company sanitation, health and safety standards in work areas.
• Responsible for observing, temping and testing foods to ensure proper cooking.
• Assists in the warehouse, including transportation and delivery of products.
• Verifies inventory prior to and after the event for accuracy as required.
• A willingness to cover any open position to ensure the location is fully operational and company standards pertaining to the speed of service and guest satisfaction are met.
• Responsible for communicating performance concerns according to company policy and practice to Concession Managers.
• Assist Concession Managers in preparation for event needs.
• Must show demonstrated ability to meet the company standard for excellent attendance.
• Other duties as assigned to support the Concession operation as directed by Concessions Managers or Assistant General Manager.

• High school diploma or equivalent.
• Previous experience in basic food handling, sanitation, and customer service is preferred.
• Detail oriented, ability to multi-task and effectively prioritize in a fast-paced, changing environment.
• Ability to be self-directed while working in a team-oriented environment
• Ability to read in the English language to effectively manage inventory and requisitions.
• Ability to work a flexible schedule including nights, weekends and long hours

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.