Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

The Event Day Kitchen Runner will manage delivering food items from the kitchens to various concessions outlets. They will act as the point of contact between the front of house staff and the back of house staff. The Event Day Kitchen Runner will assist the kitchen team in maintaing a clean working enviornment and assisting the kitchen manager with delivering product to necessary locations. Kitchen Runner will assist with closing down the kitchen and ensuring the area is left clean. Kitchen Runner will be responsible for maintaining food safety standards, and monitoring food temperatures upon delivery.

This role will pay an hourly rate of $15.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
• Ensures complete cleanliness and sanitation
• Washes pots, pans and trays based on assigned procedures
• Ensure complete cleanliness and sanitation
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
• Ensures complete cleanliness and sanitation
• Ensures compliance with outlined safety procedures
• Maintains temperatures and chemical levels as outlined by provided standards
• Keeps dish area orderly and in compliance with safety standards
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
• Removes trash and places it in designated containers
• Steam cleans or hoses out garbage cans
• Transfers supplies and equipment between storage and work areas
• Helps load and unload supplies and product
• Performs other duties as assigned

• Previous kitchen experience
• Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations
• ServSafe preferred

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.