Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

We are seeking an experienced Pastry Cook to join our culinary team. As an important member of our team, you will be responsible for maintaining a clean and organized workspace, preparing high-quality dishes, and collaborating with other kitchen staff to ensure seamless service.

This role pays an hourly rate of $18.00-$22.00.

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

This position will remain open until July 18, 2025.

• Prep batters, sauces, tuiles, ice creams/sorbets, and garnishes according to recipes and guidelines.
• Positive attitude, ability to take direction, and a genuine passion for the hospitality industry.
• Handle, store and rotate all products properly.
• Organize and manage station for busy services (150+ guests).
• Scale recipes accurately.
• Maintain a clean and organized workspace, adhering to health department regulations and operational standards.
• Operate, maintain, and clean equipment effectively.
• Always follow health department rules and regulations.
• Possess a deep sense of urgency, exceptional eye for detail.
• Close the kitchen properly per closing checklist and assist others in closing the kitchen.
• Develop and maintain a thorough understanding of classic cooking techniques.
• Participate in the preparation and development of new items on the menu.
• Support other team members and foster a positive work environment.
• Work collaboratively with BOH staff and FOH staff.
• Maintain cleanliness of any BOH work areas, including refrigeration, cooking equipment, and prep areas.

• Excellent knife skills.
• Knowledge of cooking procedures, safety, and sanitation.
• Has experience on multiple stations in the kitchen.
• Can lift 25 lbs or more.
• The ideal candidate will also have strong communication and teamwork skills, with the ability to support their fellow cooks and ensure quality and accuracy of products and dishes.
• 2-3 years in a professional-notable kitchen.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.