Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

We are looking for a talented and detail-oriented Pastry Chef de Partie with at least 5 years of professional experience to join our culinary team. The ideal candidate has a strong foundation in classic and contemporary pastry techniques and is passionate about creating high-quality desserts and baked goods. This role requires creativity, precision, and the ability to work independently in a fast-paced kitchen environment. This position will report directly to the Executive Chef of Pastry.

This role will pay an hourly wage of $25.84-$31.00 (per CBA). 

Benefits are per the union agreement. 

This position will remain open until September 1, 2025.

• Prepare and bake a variety of pastries, desserts, breads, and other baked goods according to recipes and standards
• Develop new dessert concepts in collaboration with the pastry chef or executive chef
• Measure, mix, and prepare ingredients with precision
• Decorate and plate desserts for service, maintaining presentation standards
• Ensure food safety, cleanliness, and proper storage at all times
• Assist with Monitoring inventory levels and assist in ordering pastry supplies
• Maintain equipment and tools in proper working condition
• Train and mentor junior pastry staff as needed as directed by Executive Chef of Pastry
• The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business need

• Minimum 5 years of experience as a pastry cook or in a similar pastry/baking role
• Deep knowledge of pastry techniques, including laminated doughs, mousses, custards, and tempering chocolate
• Strong eye for detail and artistic presentation
• Ability to follow recipes accurately and consistently
• Comfortable working early mornings, weekends, and holidays
• Excellent time management and organizational skills
• Team player with a strong work ethic

• Possess valid SNHD food handling card

   

Preferred Qualifications:

• Culinary or pastry school certification
• Experience in high-end restaurants, hotels, or patisseries
• Familiarity with dietary accommodations (gluten-free, vegan, etc.)

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.