Oak View Group

Kitchen Receiver | Part-Time | Events by RHC NY

Location US-NY-New York
Job ID
2025-25851
Location Name
Events by RHC NY
Category
Culinary / Kitchen Management
Type
Regular Part-Time

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Overview

EVENTS BY RHC is a boutique off-premise caterer based in New York City. Inspired by international cuisine, modern dining, and exceptional service, we proudly bring a modern take to event dining. The brand is built on knowledgeable and passionate people offering impeccable service, deliciously different menus, and a creative culture.

 

We are currently seeking a part-time Kitchen Receiver to join our dynamic culinary team.

 

This role pays an hourly rate of $18.00-$22.00

 

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

 

This position will remain open until November 28, 2025.

Responsibilities

Key Responsibilities:

  • Receive, inspect, and verify all kitchen deliveries against purchase orders and invoices.
  • Ensure all products meet RHC’s standards for quality and freshness.
  • Accurately label, date, and store all incoming products in accordance with food safety protocols.
  • Organize and maintain storage areas including walk-ins, dry storage, and refrigeration units.
  • Communicate any discrepancies or quality concerns to the Purchasing Manager and Culinary Team.
  • Maintain cleanliness and organization of the receiving area.
  • Support inventory counts and stock rotation.
  • Collaborate with the culinary and logistics teams to ensure smooth operations.

Qualifications

Qualifications:

  • Previous experience in a receiving, stock, or food handling role preferred.
  • Strong attention to detail and organizational skills.
  • Good communication skills.
  • Ability to lift up to 50 lbs and work in a fast-paced environment.
  • Familiarity with food safety and handling guidelines.
  • Dependable, punctual, and a strong team player.
  • Basic knowledge of kitchen ingredients and perishables is a plus.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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