Oak View Group

Warehouse Associate (Runner) | Part-Time | Polar Park

Location US-MA-Worcester
Job ID
2026-29563
Location Name
Worcester Red Sox (Polar Park)
Category
Food & Beverage Management
Type
Regular Part-Time

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Overview

The Warehouse Worker (Runner) is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required. Must be able to work well in a team-oriented, fast-paced, event-driven environment.

 

Warehouse Associates report to Warehouse Supervisors and Warehouse/Purchasing Manager.

 

This role pays an hourly rate of $17.00 to $19.00

 

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

 

This position will remain open until April 24, 2026.

Responsibilities

Morning Crew  (REQs/Receiving)

  • Works between 7AM - 4PM (shifts available seven days per week!)
  • Receives deliveries, checking for accuracy and quality before rotating with on-hand stock in our warehouse/store rooms
  • Fulfills requisition sheets to accurately restock bars, concession stands, or kitchens for upcoming events 
  • Stages product for upcoming events
  • Receiving product deliveries
  • Proper food rotation 
  • Processing spoilage 
  • Distribution of product 
  • Equipment maintenance 
  • Overseeing proper product transfers 

Afternoon/Evening Crew (Events)

  • Fluctuating, event-based schedule 
  • Product fulfillment during events
  • Services draft beer lines to exchange kegs or CO2 tanks when necessary 
  • Restocking Grab & Go locations at End of Day 
  • Post-Event Breakdown
  • Must be able to move a keg of beer using hand truck!
  • Running product throuhgout an event
  • Warehouse closing duties (sweep, mop, trash & recycling processed) 

Knowledge, Skills and Abilities:

  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, professional and courteous manner which fosters a positive, enthusiastic and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a thorough working knowledge of all existing concessions locations: geographical location, equipment, evacuation procedures, adjacent employee and guest areas, and facility access.
  • Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to venue concession operations.

Physical Dimensions:

  • Performing the duties of this position involves extensive and continuous standing and walking (we call it RUNNER for a reason!). 
  • Routine activities require the employee to be able to reach with hands and arms, sit, walk, stoop, kneel, crouch and crawl. 
  • The employee is frequently required to lift up to 50 pounds (sometimes more - Team Lift always encouraged when needed!).

Working Conditions & Hazards

  • Exposed to weather and non-weather related cold temperatures;
  • In areas with low levels of CO exposure;
  • Wet and slippery floors;
  • Extreme hot surfaces;
  • Pinch points and tight working spaces throughout building;
  • Exposed to high noise levels.
  • Moving heavy objects (some in excess of 100lbs), using warehouse equipment (hand trucks, dollies, carts, etc)
  • Heavy-Duty equipment constantly in use on site - must remain attentive at all times! (Heavy Duty Equipment includes electric pallet jacks, manual pallet jacks, fork lifts, and more)

Qualifications

  • High School diploma or equivalent.
  • Minimum 1 year foodservice, hospitality or warehousing experience.
  • Similar venue experience is a plus.
  • Physical ability to execute warehouse duties.
  • Food Service Certification (ServSafe) 

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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