Oak View Group

Premium Suite Attendant | Seasonal Part-Time | Rogers Field at Nat Bailey Stadium

Location CA-BC-Vancouver
Job Post Information* : Posted Date 1 month ago(2/20/2026 9:23 PM)
Job ID
2026-30166
Location Name
Rogers Field at Nat Bailey Stadium
Category
Catering / Banquet / Event Sales
Type
Seasonal Part-Time
Location : Location
CA-BC-Vancouver
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Location : Postal Code
V5V 3H4
Location : Address
4601 Ontario St
Job Post Information* : Post End Date
5/22/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Overview

We’re excited to announce we are looking for talented Premium Suite Attendants to deliver a unique hospitality food and beverage service offering for our premium suites. In this role, you will be a part of an awesome team of colleagues who instinctively strive to exceed expectations, to support us in creating the best experience for our fans. This is a casual role offering flexible shifts available around your other commitments - it involves evening and weekend shifts.

 

This is a seasonal role from April 1, 2026 and will end on September 30, 2026. 


This role pays an hourly rate of $18.00 CAD and is tip eligible.

 

This position will remain open until May 22, 2026.

Responsibilities

  • Setup suites area and follows BEO requests.
  • Follow instructions and help coworkers and other departments.
  • Run orders, beverages and trays when needed.
  • Connect with guests and guarantee fans satisfaction with service received.
  • Collect payment for orders, add-ons and end of the day cleaning routine and restocking par levels.
  • This role includes food and beverage service, at times more focused on the beverage side and at times more focused on service of trays and food orders.

Knowledge, skills & experience:

  • Work independently when required using your own initiative.
  • Multitask and prioritize during busy periods, taking on any necessary tasks to help deliver a world class experience.
  • Food & Bar service experience of a premium hospitality area in a stadium, events arena, festival environment or equivalent fast-paced hospitality setting or volume-led environment.
  • Effective communication and organizational skills, and the ability to work under pressure.
  • Well-mannered and professional appearance.

Qualifications

  • 2 years of work experience in F&B, preferably in sports & entertainment.
  • 2 years of experience in stadiums or live entertainment facilities preferred.
  • Serving It Right certification.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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