Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

The Barback plays a critical support role within the beverage team by ensuring bars and beverage stations are fully stocked, clean, organized, and operational throughout events. This position assists bartenders and beverage supervisors with inventory replenishment, setup, breakdown, and maintaining a safe and efficient work environment. The Barback helps deliver exceptional guest experiences at banquets, in the restaurant, and at special events by supporting seamless beverage operations.

This role pays an hourly rate of $19.00 - $25.00.

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until September 25, 2026.

• Stock bars and beverage stations with beer, wine, liquor, mixers, garnishes, ice, cups, and supplies before, during, and after events.
• Replenish inventory throughout events to ensure uninterrupted service.
• Transport beverage products and supplies from storage areas to bars and service locations.
• Assist bartenders with opening and closing duties.
• Maintain cleanliness and organization of bars, coolers, storage rooms, and service areas.
• Remove trash, cardboard, and empty product containers throughout events.
• Refill ice bins and ensure adequate ice supply is maintained at all times.
• Assist with event setup and breakdown, including moving equipment and supplies.
• Follow all food safety, sanitation, and workplace safety standards.
• Support inventory counts and product accountability procedures.
• Provide friendly and professional service to guests and team members.
• Perform other duties as assigned by beverage leadership.

• Previous experience in hospitality, food and beverage, restaurants, bars, catering, stadiums, arenas, convention centers, or event venues preferred.
• Ability to work in a fast-paced, high-volume environment.
• Strong organizational skills and attention to detail.
• Ability to follow directions and work effectively as part of a team.
• Reliable attendance and punctuality.
• Flexible schedule including evenings, weekends, holidays, and event-based hours.
• Must meet minimum age requirements for handling alcoholic beverages as required by state and local laws.
• Ability to stand and walk for extended periods.
• Frequently lift, carry, push, and pull heavy objects.
• Ability to transport cases of beverages, kegs, ice, and other supplies.
• Ability to bend, stoop, reach, and work in confined spaces.
• Ability to work in varying temperatures, including coolers and outdoor event environments.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.