Oak View Group

Food Production Associate | Part-Time | South Okanagan Events Centre

Location CA-BC-Penticton
Job Post Information* : Posted Date 2 days ago(7/29/2026 1:18 PM)
Job ID
2026-33559
Location Name
South Okanagan Events Centre
Category
Catering / Banquet / Event Sales
Type
Regular Part-Time
Location : Location
CA-BC-Penticton
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Location : Postal Code
V2A 9C4
Location : Address
853 Eckhardt Avenue West
Job Post Information* : Post End Date
10/30/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Overview

The Food Production Associate is responsible for preparing food for concessions, premium hospitality areas, banquets, and catered events while maintaining the highest standards of food quality, safety, and cleanliness. This position works closely with the culinary team to ensure efficient production and exceptional guest experiences.

 

This role pays an hourly rate of $19.00-$24.00 CAD 

 

Benefits for Part-Time roles: Pension matching.

 

This position will remain open until October 30, 2026.

Responsibilities

  • Prepare food according to standardized recipes and production schedules.
  • Assist with cooking, assembling, portioning, packaging, and plating menu items.
  • Prepare ingredients including washing, chopping, measuring, and portioning.
  • Ensure food is prepared safely and in accordance with FoodSafe and health regulations.
  • Maintain clean and organized workstations throughout each shift.
  • Properly label, date, rotate, and store food products (FIFO).
  • Assist with receiving and organizing deliveries.
  • Monitor product quality and report any shortages or concerns.
  • Support concession, catering, banquet, and premium service operations as required.
  • Operate kitchen equipment safely and responsibly.
  • Follow all workplace safety policies and procedures.
  • Perform additional duties as assigned.

Qualifications

  • Previous kitchen, food production, prep cook, or food service experience is considered an asset.
  • FoodSafe Level 1 Certification is preferred (or willingness to obtain).
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Strong teamwork and communication skills.
  • Reliable, punctual, and able to work independently.
  • Positive attitude and willingness to learn.
  • Ability to stand for extended periods.
  • Ability to lift heavy objects.
  • Flexibility to work evenings, weekends, holidays, and event days.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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