Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

his role pays an hourly rate of $12.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until November 6, 2026.

• Prepare and cook food.
• Set up and stock food stations before each shift.
• Ensure all ingredients are properly prepared and readily available.
• Maintain a clean, organized, and sanitary workstation.
• Follow food safety, sanitation, and health department regulations.
• Operate kitchen equipment safely and efficiently.
• Monitor food quality, portion sizes, and presentation.
• Communicate effectively with kitchen staff and servers to ensure timely service.
• Restock supplies and notify management when inventory is low.
• Label, date, and properly store food items.
• Minimize food waste through proper handling and portion control.
• Clean kitchen equipment, utensils, and work areas at the end of each shift.
• Follow opening and closing kitchen procedures.
• Assist with food preparation for banquets, catering, or special events as needed.
• Work efficiently during high-volume service periods.
• Maintain a positive attitude and contribute to a team-oriented work environment.
• Adhere to company policies, dress code, and safety procedures.
• Perform other kitchen duties as assigned by the Executive Chef or Kitchen Manager.

• Knowledge of food preparation techniques and kitchen equipment.
• Ability to multitask in a fast-paced environment.
• Strong attention to detail and food presentation.
• Excellent time management and organizational skills.
• Ability to stand for extended periods.
• Able to lift heavy objects as needed.
• Dependable, punctual, and able to work evenings, weekends, and holidays as needed.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.