Oak View Group

Premium Club Server | Part-Time | Mullett Arena

Location US-AZ-Tempe
Job Post Information* : Posted Date 7 hours ago(9/9/2026 9:48 AM)
Job ID
2026-34733
Group
OVG - Food Services & Hospitality
Location Name
Mullett Arena
Category
Concessions / Premium Seating
Type
Regular Part-Time
Location : Location
US-AZ-Tempe
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Location : Postal Code
85287
Location : Address
411 S Packard Drive
Job Post Information* : Post End Date
12/11/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Overview

A Premium Club Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. The Premium Club Server's primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Premium Club Servers work collaboratively with the kitchen to ensure the timely delivery of food, adapt to guest needs in real time, and uphold the ambiance and quality of the event. Beyond serving, Premium Club Servers contribute to the overall success of events by maintaining cleanliness and organization throughout the service. They reset spaces for subsequent events and ensure that all equipment is cleaned and stored appropriately. Whether it's a formal dinner, a corporate event, or a wedding reception, this applies. Premium Club Servers are integral in creating a positive impression of the venue and event host, embodying professionalism, efficiency, and a guest-focused attitude. 

 

This role will pay an hourly rate of $12.15 and is tip eligible.

 

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

 

This position will remain open until December 11, 2026.

Responsibilities

  • Maintains knowledge of the menu and any special items being offered.
  • Provides quick, attentive, friendly, and professional service to banquet guests and is able to communicate clearly with all customers.
  • Ensures that food items are served at the proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
  • Ensures neat presentation of all ordered items, with no spill-over.
  • Pre-bus tables and fully bus tables when necessary during peak periods.
  • Maintains availability to work during many peak periods.
  • Stock beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc.).
  • Maintains high responsiveness to customer desires and requests.
  • Maintains a professional and clean appearance.
  • Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience.
  • Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered.

Qualifications

  • 1–2+ years of experience in hospitality or high-volume environments preferred. Experience in premium service, clubs, or events is a plus.
  • Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Ability to communicate clearly, professionally, and respectfully with employees, co-workers, management staff, and guests, fostering a positive, enthusiastic, and cooperative work environment.
  • Strong communication and guest service skills.
  • Ability to multitask and stay organized under pressure.
  • Basic knowledge of food, beverage, and alcohol service standards.
  • Must be able to work nights, weekends, and holidays.
  • Able to carry heavy trays continuously throughout the day.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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