Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

We are seeking a reliable, detail‑oriented Cook to support our Executive Chef in preparing and producing high‑quality food for catered events, suites, and concession operations. This Cook thrives in a fast‑paced, constantly changing environment and requires excellent attendance, strong teamwork, and a commitment to food safety and guest satisfaction.

This role pays an hourly rate of $16.50 - $18.50.

Benefits for Part-Time Roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until December 31, 2026.

• Food Delivery—Deliver prepared food to designated event areas, suites, and other catering areas.
• Cooking & Equipment Operation — Fire and finish food items using convection ovens, fryers, steamers, and other commercial equipment.
• Quality & Presentation — Ensure all menu items meet freshness, taste, and production standards.
• Event Prep Support—Assist with suite pre‑orders, mid‑event orders, catering production, and concession menu items.
• Portioning & Temperature Control — Maintain proper portion sizes and serving temperatures for all products.
• Workstation Upkeep—Clean, stock, and restock workstations throughout the shift.
• Dishwashing—Support dishwashing through machine and handwashing methods.
• Sanitation & Safety — Uphold sanitation, health, and safety standards in all work areas.
• Team Collaboration—Maintain a positive, compliant, and cooperative work environment.
• End‑of‑Shift Duties—Ensure all equipment, surfaces, and floors are cleaned and properly closed down.

• Kitchen Experience—Previous food preparation or kitchen experience required.
• Attention to Detail—Ability to multitask and prioritize in a fast‑paced environment.
• Flexible Availability—Must be able to work an event‑based schedule including nights and weekends.
• Communication Skills — Clear, respectful communication with staff, volunteers, management, and guests.
• Teamwork—Strong ability to work in a team‑oriented, event‑driven environment.
• Food Handling Certification—Valid food handler's certification is required.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.