Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

The Dishwasher & Catering Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware, and silverware, as well as the kitchen. They are also responsible for all back-of-house areas being set and ready prior to events. The Dishwasher & Catering Steward will assist in pulling and staging all equipment prior to setup as well as clean-up after the event. All catering equipment will be maintained, stored, and inventoried. Assist in other areas of catering as required. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $19.00.

Benefits for Part-Time Roles: 401(k) Savings Plan and 401(k) Matching.

This position will remain open until December 31, 2026.

• Operate dish machine equipment & wash any items not dishwasher-safe by hand.
• Place clean dishes, utensils, or equipment in proper storage areas.
• Assist on plate-up and food production line as needed.
• Sort and remove trash or compost and clean the bins out after usage.
• Sweep and/or scrub all floors in the kitchen and back-of-house areas.
• Place clean dishes, utensils, or equipment in proper storage areas.
• Assist in keeping dock areas clean and organized.
• Clean up spills and/or breakage on the event floor.
• Maintains a positive attitude and compliant employee relations climate.
• Ensures compliance with health, sanitation, safety, and employment regulations in accordance with company standards.
• Maintain a clean and organized kitchen for the food and beverage operation.
• Other duties as assigned.

• Past experience working in a food production kitchen or similar industry preferred.
• Ability to positively interact with diverse personalities, including co-workers and managers in a variety of fast-paced work situations.
• Must have active listening and effective communication skills.
• Ability to be detail-oriented, multitask, and effectively prioritize in a continuously changing environment.
• Ability to be self-directed while working in a team-oriented environment.
• Ability to work a flexible schedule, including nights, weekends, and long hours.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.