Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

The Dishwasher, The Founder's Room is responsible for maintaining cleanliness and sanitation throughout the kitchen and dishwashing areas. Duties include washing and sanitizing dishes, cookware, utensils, and service equipment, managing dish flow, removing waste, and supporting the kitchen team as needed. This role is essential to maintaining a clean, sanitary, and efficient kitchen. Our Dishwashers help ensure that kitchen equipment, cookware, plates, glassware, and utensils are properly cleaned and available throughout service. The ideal candidate is dependable, attentive to cleanliness, and comfortable working in a busy, fast-paced kitchen environment.

This role pays an hourly rate of $18.00 - $20.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until December 31, 2026.

• Wash, rinse, and sanitize dishes, plates, glassware, utensils, pots, pans, and kitchen equipment.
• Operate dishwashing machines and follow proper cleaning and sanitizing procedures.
• Maintain a steady flow of clean dishes and equipment to support kitchen and service operations.
• Sort and organize clean items in their designated storage areas.
• Keep dishwashing stations, sinks, floors, and surrounding work areas clean and sanitary.
• Remove trash and recycling and maintain designated waste areas according to venue procedures.
• Assist with cleaning kitchen surfaces, equipment, and other designated areas.
• Monitor dishwashing supplies and notify management when detergents, sanitizers, or other supplies need replenishment.
• Follow all food safety, sanitation, chemical-handling, and workplace safety procedures.
• Handle dishes, glassware, and kitchen equipment carefully to minimize breakage and prevent injuries.
• Assist with receiving deliveries, organizing supplies, and basic kitchen support duties as assigned.
• Complete opening, closing, and deep-cleaning tasks according to established procedures.
• Maintain a clean and organized workspace throughout the shift.
• Work collaboratively with cooks, food runners, and management to support efficient kitchen operations.

• Previous dishwashing, kitchen, restaurant, or hospitality experience is preferred but not required.
• Strong work ethic and willingness to learn.
• Ability to work efficiently in a fast-paced environment.
• Commitment to cleanliness, sanitation, and safe work practices.
• Ability to stand for extended periods and safely lift or carry supplies, with or without reasonable accommodation.
• Ability to follow instructions and work effectively as part of a team.
• Dependable, punctual, and attentive to detail.
• Willingness to complete required food safety, sanitation, and workplace safety training.
• Part-time shifts may include evenings, weekends, holidays, and scheduled entertainment events. Availability during peak service periods is important.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.