Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

The Banquet Server is skilled in dissecting banquet event orders (BEOs) and assisting with plated, buffet, fine dining, and major catering events. Delivers exceptional service in high-volume, fast-paced environments while collaborating closely with banquet managers and kitchen staff to ensure seamless event execution with a friendly and professional demeanor.

This role pays an hourly rate of $16.00 - $18.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until February 12, 2027.

• Read and understand Banquet Event Orders.
• Provide fine dining-level food and beverage service to guests for all events consistent with OVG standards of service.
• Initiate and maintain friendly and professional contact with guests, ensuring that all needs are anticipated and met.
• Setup and maintain both food and beverage stations in various locations throughout the building consistent with OVG standards of service. 
• Maintain an inventory for both food and beverage stations. 
• Maintain all event areas and front-of-house staging areas in a tidy and organized manner.
• Participate in both setup and cleanup of food and beverage service items. 
• Work independently during slower times.
• Perform safe work by helping to provide a safe and clean work environment. 
• Prepare event spaces by creating and setting up roll-ups, laying tablecloths and linens, arranging place settings, and more.
• Provide daily service by attending to event guests at beverage stations, coffee carts, buffets, plated meals, and more.
• Ensure food items are served promptly and at the correct temperature as they become available from the kitchen.
• Maintain neat presentation of all items with no spill-over.
• Pre-bus and fully bus tables as needed during peak periods and after service.
• Stock beverage stations as necessary (e.g., ice, juices, glassware, sugar packets, etc.).
• Respond promptly to customer needs and requests.
• Communicate effectively with bartenders, supervisors, and kitchen staff to ensure smooth service and a positive guest experience.
• Build and maintain knowledge of food and beverage offerings to accurately answer patron questions.
• Maintain a clean and professional appearance at all times.

• High School diploma or equivalent GED is strongly preferred. Equivalent experience may be substituted. 
• 1+ years of work experience in events, banquets, or restaurants preferred. 
• Must be able to lift, push, pull, or carry heavy objects often. Ability to carry at least 8 entrees per tray. 
• Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule.
• Must provide regular and consistent written availability to management.
• Must be detail-oriented to ensure that work is accurate and complete. 
• Must have a customer-focused, positive, and professional attitude. 
• Strong communications skills. 
• Knowledge of food safety and sanitation regulations.
• Must obtain and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
• Ability to work effectively in a team-oriented, fast-paced, event-driven environment.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.