The Runner is responsible for  restocking products to ensure theassigned areas stay fully stocked during events while ensuring all policies and procedures regarding food handeling are followed.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.

• Responsible for stocking products  including N/A beverages, alcoholic beverages, icing wells, sweeping and moping the bar, moving kegs in and out of keg coolers and tapping kegs. Drafting beer and pouring wine for guest orders, running supplies for designated areas back up f, napkins, cups, utensils and stirrers.    
• Assures that the location equipment is operable and clean prior to start of event.
• Maintain cleanliness of assigned areas and surrounding areas utilizing sanitation procedures, this includes mopping floors, cleaning and stacking floor mats, emptying and relining trash cans and keeping closet areas clear of debris and clutter. T locations frequently visited and shown by our client 
• Maintains sanitation, health and safety standards in work areas.
• Must show demonstrated ability to meet the company standard for excellent attendance.

• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
• Possess valid food handling certificate
• Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to product inventory.
• Ability to speak, read and write in English.
• Experience working in a fast-paced, high volume bar capacity is preferred.