The General Manager is responsible for the efficient, professional and profitable operation of the membership club and food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.   This role...

The Sr. Manager, Marketing & Digital Strategy will support the award-winning Moody Center’s marketing team. This role is responsible for day-to-day oversight of event-related marketing, promotions, and advertising functions designed to sell tickets to Moody Center non-UT events. This role will lead all constantly evolving digital marketing need and strategies including email, website, and app initatiaves. This position will also support cross-functional responsibilities related to Partnerships, Premium Sales, Booking, and Community Relations. The Sr. Manager reports to the Director of Marketing and Public...

The Director of Food & Beverage is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Food & Beverage is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Director of Food & Beverage must provide a high...

The Warehouse Runner is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   

Undersupervision of Box Office Director and Box Office Supervisor, responsible for ticketsales and customerservice for all ticketed events at the Donald L. Tucker Civic Center.   This role pays an hourly rate of $14.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until July 11, 2025.

The Warehouse Supervisor is responsible for the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, purchase order tracking, clean-up, transfers and equipment maintenance.  The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event.  The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring,...

A Cocktail Server is responsible for preparing and serving a wide range of cocktails and beverages to customers in a bar, restaurant, or event setting. This role involves providing excellent customer service, ensuring the quality of drinks, managing bar inventory, and maintaining a clean and organized bar area.   This role pays an hourly rate of $2.13 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Bar Back is responsible for supporting the bartenders by restocking products and supplies to ensure they remain fully stocked throughout events. This role is essential to maintaining a smooth and efficient bar operation during busy times. The Bar Back must also ensure that all policies and procedures related to alcohol dispensing are followed at all times.   Excellent attendance is required, and the employee must be available to work scheduled events as needed based on business demands.

The Desktop Support Engineer is responsible for the local day-to-day needs and support of the OVG Denver office and works with our outsourced Level 1 Help Desk partner in providing remote support for our remote users in other offices and venues. This position will also be asked to periodically participate in technology project planning and execution, as assigned by IT leadership.   This role pays an hourly rate of $31.85-$36.25.   Benefits for Full-Time roles: Health, Dental and...

This Production Manager reports to the General Manager and is responsible for assisting in the administration, planning, budgeting and direction for the operations of the Asteria Theatre including front and back of house services, sound and light services, production labor, stagehands, technical services, information technology, conversion, custodial services, and equipment inventory control. Insures an effective and cost efficient program by controlling the Operations budget, and performs related day to day responsibilities as required.  

This position will work out of OVG’s office located in Austin and will sit on the Partnership Activation team within OVG Global Partnerships; the sponsorship and activation arm of Oak View Group (OVG). This role is suitable for an exceptionally organized and detail-oriented professional with a desire to collaborate on the delivery and execution of high-value sponsorship deals. This individual must be solution-oriented and have a client-first mentality. The Partnership Services Coordinator will be responsible for supporting contractually obligated income (COI) of assigned partnership accounts, the execution of assigned account assets, support of overall departmental needs such as...

The Traveling Bartender is responsible for providing exceptional bar service at various event locations. This role requires frequent travel, flexibility, and a high level of professionalism to ensure consistent quality and customer satisfaction across multiple venues. The ideal candidate thrives in fast-paced environments and enjoys meeting new people while showcasing their bartending skills.   This role pays an hourly rate of $2.13-$5.26 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and...

Under general supervision, the Catering Sales Coordinator provides assistance and administrative support to the Catering Sales Managers and Catering Director; assists in all adminstrative assistance required for the facility and preparation of catering internal and external communications.   This role pays an hourly rate of $27.00-$29.00.   Benefits for Full-Time roles: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off...

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position and ensures full compliance with federal and provincial labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day-to-day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

The Traveling Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and kitchen equipment across multiple locations. This role requires flexibility to travel to various sites as needed and support operations during events or peak times. The ideal candidate is reliable, detail-oriented, and able to work in a fast-paced environment.    This role pays an hourly rate of $17.50-$20.00.   Benefits for Part-Time roles: 401(k) Savings Plan and...

This position reports directly to the Director of Human Resources and will serve as a strategic business partner to the OVG leadership team at McCormick Place, for food services and hospitality employees. Responsible for building continuity and consistent human resources practices within MPC.  Under the direction of the HRD and assistant HRD, the HR Manager will collaborate with the Corporate People Operations team to support in the areas of Collective Bargaining, employee relations, talent acquisitions, benefits and training as needed.   This role will pay an annual salary...

To coordinate process and procure equipment, tools, supplies for initial startup and day-to-day functions for the Operations Department, including but not limited to all aspects of administrative support.   This role will pay an hourly wage of $17.00-$18.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

In consultation with the General Manager, the Director of Operations manages, supervises, and coordinates the day-to-day operations of the complex including but not limited to maintenance, set-up/changeovers, custodial/housekeeping, landscaping/grounds keeping, equipment safety and capital projects. This employee also provides overall administrative planning, direction, and policies to operating managers and supervisors, assuring the highest quality service program to assure booking and rebooking of events. The Director of Operations ensures an effective and cost-efficient program by controlling departmental operating budget while providing highly responsible...

The Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers.   This role pays an hourly rate of $19.00.   This Seasoonal role will start in April 7, 2025 and will end on May 31, 2025. 

The Director of Operations is responsible for the daily activities required to operate, maintain, and service the athletics facilities and/or the events. The Director of Operations will direct, supervise, and schedule all aspects of Operations including Maintenance, Conversions, Housekeeping Services, and coordinating with Event Safety and Security contractors. The Director manages subordinate supervisors in the following departments: Conversions, Housekeeping Services, and Maintenance, and is responsible for the overall direction, coordination, and evaluation of these units and supervisory responsibilities in accordance with applicable policies and laws.  The...