The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required. 

Oak View Group is searching for an experienced Sous Chef to join our team at Sofi TGL. The Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The business achieves budgeted goals, and ensures employee morale is maintained. The Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the-house staff.   This role will pay an hourly wage of $35 to $40.   Benefits...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $15 and $20.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The Catering Supervisor is responsible for assisting the Catering Manager with overall suites and catering activity, support and directing day-of catering operations, and will assist to the Director of F&B as needed. The Catering Supervisor will actively supervise, coach, direct, train and mentor employees in meeting company quality standards, and will promote a positive, enthusiastic and cooperative work environment. The Catering Supervisor enforces all Oak View Group personnel and operating policies and procedures. This role will pay an hourly wage of $25 - $30. 

The Concessions Cashier will be stationed at our Grab-n-Go locations, greeting guests in a pleasant manner, answering questions while ensuring our register free technology remains operation and maintain a customer seamless flow.   The Concessions Cashier must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly...

The Concessions Worker will be responsible for greeting guests in a pleasant manner while filling food and beverage orders and collecting payment for purchased food and beverage items. The Concessions Worker will be responsible for preparing simple foods and beverages using company recipes and portion standards. They will assist in the cleanup and breakdown of the concessions area at the end of each event. Must have the ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to cash/credit transactions and product inventory. Concession Workers will also be required to work other Food and Beverage...

The Concessions Supervisor is responsible for the effective management and running of concessions operations within a specified geographical area. The Concessions Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.   This role will pay an hourly rate between $30 to $35.  

Under the direction of the Director of Event Services, the Event Operations Manager provides leadership to the Event Operations team. Responsible for scheduling and supervision of all building housekeeping, event set-up, groundskeeping team members, and department contractors for the MBCC campus.  The incumbent also ensures that the building is kept in a clean and orderly manner as well as effective coordination with the department team members to carry out efficiently all client requirements.   This role pays a yearly salary of $57,000 to $67,000.  

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...

Operate ice resurfacing machine during practices, youth hockey, ice events and hockey games when needed.   This role will pay an hourly rate of $21 to $23.    Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued...

The Assistant Food and Beverage Manager aids in overseeing all front of house operations within the Food & Beverage Department including catering, concessions, and bars.  Reporting to the Food & Beverage Manager, they will assist in managing event setups, food service execution, and various other administrative tasks.    This role will pay an hourly rate of $21.10 to $21.63.  

The Catering Sales Coordinator is responsible for all non-game day catering at Principal Park.  This position will receive all potential inquiries, sell available spaces and food packages, create BEOs, coordinate the event details with F&B and stadium personnel, and execute the event.  This position will also support premium level during Iowa Cubs games, Wells Fargo Arena catering events, and Iowa Events Center catering events.  The employee must maintain excellent communication skills, attendance, and be available to work a variable event-driven schedule, which includes...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $18 to $19.    Benefits for PT roles: 401(k) savings plan and 401(k) matching.

In conjunction with the Sous Chef, the Jr.Sous Chef is a key position for the profitable and effective operation of the culinary department. The Jr. Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. In this regard, the Jr. Sous Chef will be tasked with the daily preparation of high quality products, while maintaining budgeted food cost by tracking inventory and raw materials. The job of the Jr. Sous Chef requires open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $14 plus tips.   Benefits...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $10.50 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

OVG is currently seeking a Full Time Custodian for the Mattamy Athletic Centre in Toronto, ON.   This role will pay an hourly rate of $21.00 CAD. For FT roles: Benefits: Health, Dental and Vision insurance, Pension matching, and paid time off (vacation days, sick days, and 12 holidays)   This position will remain open until Dec 31,...