The Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers.   This role pays an hourly rate of $19.00.   This Seasoonal role will start in April 7, 2025 and will end on May 31, 2025. 

The Director of Operations is responsible for the daily activities required to operate, maintain, and service the athletics facilities and/or the events. The Director of Operations will direct, supervise, and schedule all aspects of Operations including Maintenance, Conversions, Housekeeping Services, and coordinating with Event Safety and Security contractors. The Director manages subordinate supervisors in the following departments: Conversions, Housekeeping Services, and Maintenance, and is responsible for the overall direction, coordination, and evaluation of these units and supervisory responsibilities in accordance with applicable policies and laws.  The...

Under the general direction of the VP of Human Resources, The Payroll Manager monitors, controls, and audits all payroll transactions at the Hamilton Arena and FirstOntario Concert Hall. This role ensures the efficient and effective operations of the organization's payroll function at Hamilton Arena and FirstOntario Concert Hall which includes exempt, non-exempt, and union employees.  Compliance with all regulatory agencies and adherence to OVG’s accounting and Human Resources policies is critical. The Payroll Manager will provide support and maintain a high level of customer service to all employees of the...

Position can be based remotely in the Midwest / Central United States.   Reporting to the Sr. Director of Talent Acquisition, the Recruiter will actively seek out talented candidate slates for roles across OVG functions and departments, and strategiically partner with hiring managers to fill open positions. This is a fast-paced Talent Acquisition team with an ever growing and dynamic work environment.   This role will pay a salary of...

The Porter/Steward supports kitchen operations by maintaining cleanliness, ensuring proper sanitation, and assisting with kitchen deliveries. The Porter/Steward plays a crucial role in keeping the kitchen running smoothly by handling dishwashing, organization, and maintaining a hygienic work environment. Must be comfortable working in outdoor conditions.   This role will pay an hourly rate of $20.00 CAD.   This is a...

The Kitchen Supervisor oversees kitchen operations and ensure the highest standards of food quality, safety, and efficiency. The Kitchen Supervisor will be responsible for supervising kitchen staff, managing inventory, maintaining sanitation standards, and ensuring a smooth and productive workflow. Must be comfortable working in outdoor conditions.   This role will pay an hourly rate of $25.00 CAD.   This is a...

The Line and Prep Cook is an essential part of the kitchen team, responsible for preparing and cooking menu items efficiently and to the highest quality standards. They ensure food is plated attractively, prepared on time, and meets food safety regulations. Working in collaboration with their team, the Line and Prep Cook helps maintain an organized, clean, and well-stocked kitchen while ensuring a positive work environment. Must be comfortable working in outdoor conditions.   This role will pay an hourly rate of $20.00 CAD.  

A Cocktail Server is responsible for delivering an exceptional customer experience by taking drink orders, serving beverages, and ensuring guest satisfaction in a fast-paced environment. This role involves maintaining cleanliness, assisting customers with menu recommendations, and handling transactions efficiently. Must be comfortable working in outdoor conditions.   This role will pay an hourly rate of $17.20 CAD and is tip eligible.   

A Host is responsible for providing a welcoming and efficient experience for customers as they enter the venue. This role involves managing the flow of guests, assisting with seating arrangements, and ensuring the host stand and dining area are organized and ready for service. Must be comfortable working in outdoor conditions.   This role will pay an hourly rate of $17.20 CAD and is tip eligible.   

A Busser/Food Runner plays a vital role in maintaining a clean, organized, and efficient dining environment. They assist servers and contribute to an exceptional guest experience by performing a variety of tasks that ensure the food service runs smoothly. Must be comfortable working in outdoor conditions.   This role will pay an hourly rate of $17.20 CAD and is tip eligble.    This is a seasonal role from...

The Barback is responsible for supporting the smooth running of the beverage service. They must be organized, have an excellent attention to detail and adapt well to an ever changing fast paced environment. Must be comfortable working in outdoor conditions.   This role will pay an hourly rate of $17.20 CAD and is tip eligible.    This is a seasonal role from approximately June 1, 2025- October 15,...

The Server is responsible for creating a welcoming atmosphere for our customers and effectively managing guest seating. They must maintain a strong knowledge of the venue, impeccable standards of cleanliness, and communicate effectively with the food services team. Must be comfortable working in outdoor conditions.   This role will pay an hourly rate of $17.20 CAD and is tip eligible.    This is a seasonal role from approximately...

The Project Manager, Hospitality Technology will be responsible for the planning and implementation of hospitality technologies (point of sale, self-checkout, etc.). They will work collaboratively with cross-functional teams and vendors to ensure systems are selected, configured, and deployed to meet the needs of the business. They will be responsible for maintaining project plans, budgets, documentation, and internal and external communications.   Candidates will need to be comfortable operating without detailed oversight and be able to make decisions supported by data and a business case to...

The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

The Suites Supervisor is responsible for overseeing the serving of guests in the suites level which includes 44 suites as well as an exclusive VIP area.  The Suites Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Suites Supervisor will assist the Catering Manager with projects including training, inventory and special events. The Suites Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Event Services Intern will learn to  manage every aspect of upcoming building events from the advance planning stages through the end of the event; observe the building security and interact with local public safety officials to ensure events run smoothly; assist with the coordination of communication between event staff/security and delegate assignments; support overall customer and lessee satisfaction and experience.   Alerus Center is offering a paid internship. We are looking for a student who wants professional level...

Under general direction of the Sr. Accounting Manager at Citizens Bank Park, the Payroll Coordinator ensures the efficient and effective operations of OVG's Venue Management payroll function in a MLB Ballpark which includes exempt, non-exempt, and union employees. This position is remote with need to report to Citizens Bank Park monthly as needed.    This role pays an hourly rate of $29.00-$30.00.  

The Member Experience Coordinator is responsible for conceptualizing, marketing, and executing innovative member programming to drive engagement and enhance the overall member experience. This role requires creativity, excellent organizational skills, and an outgoing personality to interact with members and ensure exceptional events that foster community and excitement. 

The Senior Director of Premium Seating (title commensurate with experience) is responsible for assisting in strategic planning of the XL Center’s premium seating, including pricing, go-to marketing strategy and revenue optimization. In addition, the position will be responsible for overseeing both sales and service verticals within the department, which are responsible for selling and servicing Premium Seating contracts for Suites, Loges, Club, VIP Packages and single night rentals for sporting events, concerts and family shows. The position will provide guidance and influence in the development of processes and procedures, training and development, sales campaign and goal creation...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $16.00-$18.00.   Benefits for...