The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...

The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

The Event Coordinator is primarily responsible for overseeing all aspects of the events taking place in the Ken Garff University Club in Rice Eccles Stadium including developing, coordinating, and supervising all event related activities key to the operation of the facility including but not limited to maintaining security staffing plans, labor management, collection and distribution of event information from promoter/show representatives/sports teams, billing preparation/support, customer service representation to our guests and logistics of departmental activities relating to events.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $8.00 to $10.25 plus tips  

Reporting to the Food & Beverage Manager, the Front of House Utility positions will provide ultimate hospitality for guests in a fast-paced, high volume environment by providing support to the restaurant staff at McCormick Place Convention Center.    This role will pay an hourly wage of $25.27 to $25.63   This is a UNION position   This position will...

This person will serve as a key liaison between corporate, regional and location based personal. As such they will be expected to actively participate in OVG's Culinary Council and to be an expert on our specified products and standard policies and procedures. The Regional Executive Chef will also be the point person on coordinating cross country culinary support for special events.   While working within OVG accounts, the Regional Executive Chef should observe and provide feedback on daily activities in...

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.  

The Cook III is responsible for preparing foods to be served to guests throughout the venue in Banquet, Buffet, and Concessions style services. The Cook III will often have direct contact with the public working in areas such as a Action Stations and buffet line, slicing meats or preparing dishes to order. The Cook III must maintain excellent attendance and be available to work events as scheduled per business need. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The Cook III must have the ability to work weekdays and weekends, with...

The Line Cook is responsible for preparing foods in a concession environment in a city center venue. The Line Cook will have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need, both morning and/or evening shifts.   This role pays a Hourly wage of $23.50   Benefits for FT roles: Benefits: Health, Dental and Vision...

Events by RHC is looking to hire an experienced Lead Prep Cook.   This role will pay an hourly wage of $25 to $27.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Director of Event Operations is responsible for managing the planning, execution, and oversight of events at Navy Pier, ensuring exceptional service delivery while collaborating with internal departments and third-party vendors. This role will focus on event coordination, set-up, and teardown, working closely with Navy Pier Inc. (NPI) for maintenance and engineering support, and with Aramark for housekeeping and event operations. The Director will lead a team to deliver high-quality events and ensure the facility is ready for each event, while maintaining strong relationships with clients and vendors.   This role pays an annual salary of $114,000-134,000 and is bonus...

Under the direction of the Operations Manager the Part-time Conversion Crew

Our guests are important individuals and should be treated with extraordinary courtesy, respect and service.  The Operations Team makes our building function properly for each and every client or patron who walks through the doors.  These positions set-up, maintain and tear-down equipment for each event while meeting the needs of every customer. Guests become unhappy when we fail to meet their expectations.  Our Operations Team plays a key roll in providing our guests with superior service.  Always remember that our guests are our most important focus!  

The Director of Food & Beverage/Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Food & Beverage/Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Director of Food & Beverage/Chef must...

The Office Manager will provide administrative support to all OVG departments at the venue, as well as to the General Manager. Administrative duties may include, but are not limited to, greeting and directing visitors, managing incoming calls, receiving and processing incoming mail, handling A/P responsibilities, assuring compliance in hourly employee personnel files, handling basic HR duties, scheduling, and general clerical duties.    It is critical that the Office Manager have the ability to multi-task, organize and prioritize tasks, and willingly assist OVG staff where needed. In...

The Stage Crew / Audio Visual Technicians are responsible for assisting with the assembling, disassembling, and maintenance of stages during theater productions. They provide assistance backstage before, during, and directly after productions for a variety of technical needs. Help setting up and testing sound, lighting, and other equipment according to set requirements. They are also responsible to provide support, set up, tear down, and maintenance of all audio video and stage equipment to be used at the venue in the theater and event spaces offered.   

This position is responsible for the daily assigned duties within the linen room as instructed by the Director of Purchasing while providing good customer service to internal and external guest.   This PT role pays an hourly wage of $23.80.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application...

This position is committed to providing World Class Service for all  events.  The Event Security position is responsible for ensuring the safety and security for all events.  Special security assignments may be available during non-event days/nights.  The security team is a provider of direct service to our guests and must always exhibit a professional and courteous demeanor.   This PT role pays an hourly wage of $20.   

The Senior Finance Manager will play a crucial role in the financial operations of the Brulee and Rhubarb Hospitality Collection. Reporting to the Director of Finance. The Finance Manager will oversee a range of accounting functions, including financial reporting, closing the books, consolidating financial results, and managing accounts receivable and payable.   This role pays a yearly wage of $70,000 to $85,000.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time...