A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event.
Job ID
2026-31550
Location Name
Pasadena Convention Center & Auditorium (CA)
Category
Catering / Banquet / Event Sales
Type
Regular Part-Time
Location : Location
US-CA-Pasadena
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-FL-Daytona Beach
Job Post Information* : Posted Date
3 weeks ago(4/27/2026 12:46 PM)
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $14.00-$16.00
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
Job ID
2026-31549
Group
OVG - Food Services & Hospitality
Location Name
Ocean Center
Category
Food & Beverage Management
Type
Regular Part-Time
Location : Location
US-FL-Daytona Beach
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-GA-Atlanta
Job Post Information* : Posted Date
4 weeks ago(4/24/2026 4:53 PM)
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. Must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $2.13-$5.00 and is tip eligible.
Benefits for...
Job ID
2026-31547
Group
OVG - Food Services & Hospitality
Location Name
Eastern
Category
Food & Beverage Management
Type
Regular Part-Time
Location : Location
US-GA-Atlanta
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-AL-Birmingham
Job Post Information* : Posted Date
4 weeks ago(4/24/2026 4:52 PM)
Under the direction of the Concessions Manager, the part-time ID Checker,Alcohol Compliance employee's responsibility is to ID every patron, assuring they are legally 21+ years old, and verify the ID is not fake, expired, and is the actual patron's picture. If they are legal, the compliance officer will then put a band on their right wrist in accordance with company policies. The ID checker will also assist staff with other alcohol-related issues.
This role will...
Job ID
2026-31546
Location Name
Birmingham Barons (Regions Field)
Category
Operations
Type
Regular Part-Time
Location : Location
US-AL-Birmingham
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-AL-Birmingham
Job Post Information* : Posted Date
4 weeks ago(4/24/2026 4:52 PM)
We are looking for motivated Warehouse Runners who would like part-time employment to work with us as warehouse support for home baseball games at Regions Field.
This role will pay an hourly rate of $12.00 to $14.00.
Job ID
2026-31545
Location Name
Birmingham Barons (Regions Field)
Category
Warehouse
Type
Regular Part-Time
Location : Location
US-AL-Birmingham
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-AL-Birmingham
Job Post Information* : Posted Date
4 weeks ago(4/24/2026 4:51 PM)
Conversion Crew Members are responsible for the set-up and strike of events. They work on teams to accomplish many tasks throughout the building. They may be setting a room for a small dinner or catering picnic areas for guests. Crew memebers will work different shifts including days, nights and weekeneds.
This role will pay an hourly rate of $12.00-$14.00.
Job ID
2026-31544
Location Name
Birmingham Barons (Regions Field)
Category
Catering / Banquet / Event Sales
Type
Regular Part-Time
Location : Location
US-AL-Birmingham
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-FL-Tampa
Job Post Information* : Posted Date
4 weeks ago(4/24/2026 4:54 PM)
The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role will pay an hourly rate of $14.00.
Job ID
2026-31543
Group
OVG - Food Services & Hospitality
Location Name
Zoo Tampa at Lowry Park
Category
Food & Beverage Management
Type
Regular Part-Time
Location : Location
US-FL-Tampa
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-IA-Dubuque
Job Post Information* : Posted Date
4 weeks ago(4/24/2026 4:53 PM)
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role will pay an hourly rate of $14.00-$15.00
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
This position will remain open until...
Job ID
2026-31540
Location Name
Grand River Conference Center
Category
Food & Beverage Management
Type
Regular Part-Time
Location : Location
US-IA-Dubuque
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-FL-Tampa
Job Post Information* : Posted Date
4 weeks ago(4/24/2026 4:54 PM)
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $14.00 and is tip eligible.
Job ID
2026-31539
Group
OVG - Food Services & Hospitality
Location Name
Zoo Tampa at Lowry Park
Category
Food & Beverage Management
Type
Regular Part-Time
Location : Location
US-FL-Tampa
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-CA-San Diego
Job Post Information* : Posted Date
4 weeks ago(4/24/2026 4:53 PM)
The Cafe Sous Chef will actively supervise, coach, counsel, direct, train, and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction,...
Job ID
2026-31536
Group
OVG - Food Services & Hospitality
Location Name
Lucas Museum of Narrative Art
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Location : Location
US-CA-Los Angeles
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-MN-Thief River Falls
Job Post Information* : Posted Date
4 weeks ago(4/24/2026 9:34 AM)
The Groundskeeper will perform daily maintenance of the Thief River Falls Complex fields and the accompanying campus landscape. This position will be required to fulfill operations that include preparation and event staffing for all events.
This role pays...
Job ID
2026-31535
Location Name
Thief River Falls Complex
Category
Operations
Type
Regular Part-Time
Location : Location
US-MN-Thief River Falls
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-CA-Los Angeles
Job Post Information* : Posted Date
4 weeks ago(4/24/2026 9:17 AM)
The Cafe Executive Sous Chef must provide a high level of event oversight, culinary proficiency, and operational/personnel support to ensure the smooth running of the operations. A critical function of the Executive Sous Chef will be to actively mentor, train, and help employees meet company quality standards and to promote a positive, enthusiastic, and cooperative work environment.
This role will pay a yearly salary of $75,000 to $85,000.
Job ID
2026-31534
Location Name
Lucas Museum of Narrative Art
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Location : Location
US-CA-Los Angeles
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-CA-Los Angeles
Job Post Information* : Posted Date
4 weeks ago(4/24/2026 9:17 AM)
The Restaurant Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Executive Sous Chef must provide a high level of event oversight, culinary proficiency, and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Executive Sous Chef will be to actively mentor, train, and help employees meet company quality standards and to promote a positive, enthusiastic, and cooperative work environment. This is a key position for the effective and profitable operation of the business....
Job ID
2026-31533
Location Name
Lucas Museum of Narrative Art
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Location : Location
US-CA-Los Angeles
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-CA-Los Angeles
Job Post Information* : Posted Date
4 weeks ago(4/24/2026 9:16 AM)
The Chef de Cuisine is involved with all aspects of the Culinary operations encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items. The Chef de Cuisine is an ambassador of the culinary program and, as such, plays an integral role in the development of the brand.
This role will pay a yearly salary of $105,000 to $125,000.
Job ID
2026-31531
Location Name
Lucas Museum of Narrative Art
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Location : Location
US-CA-Los Angeles
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-MA-Worcester
Job Post Information* : Posted Date
3 weeks ago(4/27/2026 2:26 PM)
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $18.00-$20.00 and is tip eligible.
Job ID
2026-31530
Group
OVG - Food Services & Hospitality
Location Name
Worcester Red Sox (Polar Park)
Category
Concessions / Premium Seating
Type
Regular Part-Time
Location : Location
US-MA-Worcester
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-MO-Maryland Heights
Job Post Information* : Posted Date
4 weeks ago(4/24/2026 10:37 AM)
As a Ticket Taker, you will be the first point of contact for event guests, responsible for ensuring a smooth entry process while providing excellent customer service. Your role involves verifying tickets, guiding guests, and maintaining a welcoming atmosphere. This role requires strong interpersonal skills, attention to detail, and the ability to work in a fast-paced environment. A Ticket Taker plays a vital role in creating a positive first impression for all event guests.
This role will pay an hourly rate of $15.00.
Job ID
2026-31527
Location Name
Greensboro Coliseum Complex
Category
Guest Services
Type
Regular Part-Time
Location : Location
US-NC-Greensboro
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-NC-Greensboro
Job Post Information* : Posted Date
4 weeks ago(4/24/2026 10:06 AM)
As an Usher, you will play a vital role in creating a welcoming and enjoyable experience for guests at events, such as concerts, theater productions, or sports games. Your primary responsibility is to assist and guide guests, ensuring their comfort and safety throughout the event. This role requires strong communication skills, attention to detail, and the ability to remain calm and professional in high-pressure situations. Ushers play a crucial role in ensuring a positive and memorable experience for guests at events.
Job ID
2026-31526
Location Name
Greensboro Coliseum Complex
Category
Guest Services
Type
Regular Part-Time
Location : Location
US-NC-Greensboro
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-NC-Greensboro
Job Post Information* : Posted Date
3 weeks ago(4/29/2026 10:30 AM)
The Event Manager position supports the planning and execution of assigned events at the Greensboro Complex and the Steven Tanger Center. In addition to managing a wide variety of events at the complex, the Event Manager position also serves as a multi-faceted event manager for producing all levels and types of events, including in-house and amphitheater events. Prepares event outlines and scaled drawings of event areas. Coordinates equipment and personnel service distribution and other functions and duties as required by the event. Serves as lead on-site contact with the event promoter from planning the event, move-in of the event to the facility, the actual event, and move-out of the event. As Manager of the event,...