The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $9.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Kitchen Worker will be the runner for the concession stand and will fulfill food and beverage orders in a fast-paced environment. The must maintain excellent attendance and be available to work event an event schedule based on the Iowa Cubs Baseball schedule (March-September).   This role will pay an hourly rate of $14.00 and is tip eligible (per CBA).   Benefits as per the union...

The Changeover Technician will perform general labor duties as assigned. Duties included but not limited to building conversions for various events, set up and breakdown of chairs, tables, staging, soft-goods, etc. This role pays an hourly rate of $15.75-$20.75   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

We are seeking a reliable and skilled Electrician to join our team at the Palm Beach County Convention Center on a part-time basis. This position offers flexibility, requiring one workday per week with the hours and day of the week negotiable based on availability and the needs of the facility. The ideal candidate will be responsible for general electrical maintenance, troubleshooting, and repairs within the convention center, ensuring that all electrical systems are operating safely and efficiently.   This role pays an hourly wage of $25.00 to 27.00  

Oak View Group is seeking a creative, dynamic Marketing Manager with marketing and communications experience to help drive strategic vision and implementation of awareness and revenue driving campaigns for the Iowa Events Center. The preferred candidate is a motivated team member who can work with members of the marketing team to drive innovation, data-driven decisions, and community awareness initiatives. This position will report to the Director of Marketing and be an integral part of promoting the Iowa Events Center as a destination for meetings and events while working with promoters to drive ticket sales and attendance.  

The Senior Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Senior Sous Chef will work to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills,...

The Pastry Cook is responsible for preparing a variety of high-quality desserts and baked goods to be served throughout the venue. Working in a fast-paced environment, this role supports the culinary team in delivering beautifully crafted, delicious pastries for events of all sizes. The Pastry Cook may interact directly with guests in settings such as buffet lines or live preparation stations, and must maintain excellent attendance while being available to work event-based schedules according to business needs.   This role pays an hourly rate of $23.00-$26.00.

Loading Dock Staff oversee loading dock operations during event move-in, show hours, and move-out. This position ensures a safe, organized, and efficient environment for clients, exhibitors, vendors, and staff. Dock Staff coordinate closely with Event Managers and Public Safety personnel to maintain operational control, safety compliance, and facility protection.   This role pays an hourly rate of $15.00  

The Event Coordinator is primarily responsible for overseeing all aspects of the events taking place in the venue including developing, coordinating, and supervising all event related activities key to the operation of the facility including but not limited to maintaining security staffing plans, labor management, collection and distribution of event information from promoter/show representatives/sports teams, billing preparation/support, customer service representation to our guests and logistics of departmental activities relating to events.  

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.   This role pays an annual salary of $55,000 to $60,000.  

We are hiring an Junior Accountant to support the Finance team with daily financial operations. This role is well suited for someone early in their accounting career who is eager to gain experience and develop professionally within the entertainment and hospitality industries.   You’ll mainly work alongside the Accounting Manager to help maintain accurate financial records and support key processes that keep operations running smoothly. As part of...

OVG is looking for a detail-oriented Accounts Payable Lead. This position will be responsible for playing a leadership role in strengthening and streamlining the procure to pay lifecycle. This role focuses on analyzing and consolidating vendor data in multiple systems and will require cross functional collaboration between finance, procurement and financial systems. This role will also be responsible for payments to our suppliers and maintaining clean financial records, including but not limited to supplier profiles, remit-to address, and payment accounts. The ideal candidate will be proactive, analytical, system-minded and experienced in driving operational...

The General Manager is responsible for the efficient, professional and profitable operation of the assigned venue. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property. Responsible for overall management, promotion, and operation of the facility, including construction, purchasing, policy administration, booking, marketing, finance, food and beverage, box office, advertising, security, production, maintenance, and related operations for an Arena/Complex. This position is responsible for the development, coordination and management of...

The Backstage Catering Captain is responsible for supporting the Backstage Catering Manager in fulfilling all pre-planning and day of show catering needs outlined in tour hospitality riders for upcoming shows. Responsiblites is to assist the backstage catering team with seemless execuction of all backstage needs within all performing arts venues. This will include preparation for upcoming shows, and playing an active role in the setup of all catered meals,dressing rooms, etc. They will oversee the backstage catering area, ensuring it is properly prepared and stocked to meet touring artists’ and crews’ expectations.  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00-$15.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...

The Event Setup team member performs event set-up and tear down, housekeeping and light maintenance tasks as assigned. The Event Set Up team member is responsible for preparing and breaking down food and beverage areas for events, including bars and concession stations. This role ensures all spaces are arranged according to event specifications and maintained in a clean, safe, and organized manner before, during, and after events.   This role pays an hourly rate of $16.00-$18.00  

The Line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Line Cook must be aware of while operating in the kitchen. Banquet cooking experience preferred.    This role pays an hourly rate of $13.00-$17.00  

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public and must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $26.00.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $23.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.