The Performance Dining Manager will manage the Performance Dining team at Kansas University. This position will directly support athletes, coaches and staff by ensuring a seamless delivery of team meals that contribute to peak athletic performance. This role is responsible for the overall management of the Performance Dining experience, including all meals, events, and activities related to performance dining. Alongside the culinary team, the Performance Dining Manager is expected to coordinate all meals, events, and activities at the venue into a team effort that contributes to the successful execution of all events and meets standards and expectations of the client/venue. This includes...

The Onsite POS Lead is responsible for overseeing point-of-sale (POS) operations during events and daily operations, ensuring all systems, staff, and sales stations are fully prepared and functioning efficiently. This role serves as the primary on-site resource for POS systems and cashier support, delivering exceptional guest service while maintaining compliance with company standards, cash handling procedures, and operational excellence.   This role pays an hourly rate of $14.00-$19.25  

The Suite Attendant is responsible for set-up, maintaining, execution and tear down of advanced and event-day food and beverage services, including bartender service if required,  for Principal Park suites.  The employee is responsible to oversee their assigned suites or other private event location(s) during events. Employees must provide excellent guest service and maintain excellent attendance. Availability to work a regular event-based schedule (Icubs schedule), including days, nights, weekends and holidays is required   This

The Warehouse Worker is responsible for the receipt and storage of all food, beverage and related product and equipment received at Principal  Park. The inventory and security of all items is under the control of these employees. Employees must maintain excellent attendance and be available to work an events based on the Iowa Cubs Schedule (mainly March to end of September). This position requires work in all types of weather.   This role will pay an hourly rate of $15.00 and is tip eligible (per CBA).  

The Lead Cashier will work directly below the Concessions Lead. They will be assigned a section of the stadium to watch over while reporting to the Concessions Lead for daily tasks. This position must have previous hospitality and/or stadium experience. An intermediate to advanced level of knowledge of food, beverages and alcohol service regulations. The ability to work with multiple POS programs is important. Be comfortable leading or being delegated to. They need to have the ability to communicate directives in a professional manner. Attention to detail and surroundings is key as this position will be expected to be proactive and work within deadlines...

The In-Seat server is responsible for serving guests in an assigned area with in-seat service. The employee is responsible to oversee their assigned event location(s) during events. This may include taking individual orders, retrieving food items from concession stands and serving customers, or keeping items stocked on buffets. Employees must provide excellent guest service and maintain excellent attendance. Availability to work an event schedule based on the Iowa Cubs Baseball (March-September). Shifts include days, nights, weekends, and holidays. This position will work in all types of weather.  

The Cook 2 prepares food for the Suite orders at Principal Park. This may include preparing items for buffet service and individual orders, Responsible for set-up, sanitation, cleaning and closing of workstation area.  Employees will work in an ever changing, fast-paced environment. The employee must maintain excellent attendance and be available to work an event schedule based on the Iowa Cubs Baseball Schedule (March to May). Shifts include day, night, weekend and holiday hours.   This role will pay an hourly rate of $22.00 and is tip eligible.  

UBS Arena is seeking a dynamic and motivated individual to join our team as an Arena Operations Intern for the Summer. This internship offers a unique opportunity to gain hands-on experience in various facets of arena management. The selected candidate will rotate through several different departments throughout the internship, gaining exposure to the diverse functions that contribute to the successful operation of our arena. The role requires a positive attitude, as well as a team-driven and proactive mindset. Each member of the team is responsible for providing an exceptional level of service to our guests in addition to access and crowd control for the UBS...

The Events Marketing Intern supports the planning, promotion, and execution of marketing events by assisting with the development of promotional assets and coordinating digital outreach efforts. The position contributes to event marketing across email, social media, and landing pages, while maintaining organized records of event plans, assets, and performance data. The role also provides general marketing support as needed to help ensure successful event execution and continuous improvement. Having a wide range of marketing interests is a plus. Some of these events include Impact 50 reception, Impact NextGen, VenuesNow Conference and more. This position reports directly to the Sr....

The Culinary Operations Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Culinary Operations Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Culinary Operations Supervisor is responsible for the training of all kitchen staff.   The Culinary Operations Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

The Cook 1 is responsible for prep work and cooking hot food items in the Concession Stands according to product specifications. Position assists with set-up, dishes and responsible for maintaining a clean and sanitized workspace in accordance with company/State specifications. Must be able to maintain excellent attendance in accordance with the attendance policy. Work schedule includes days, nights, weekends, holidays during the Iowa Cubs Baseball Season (March-September).This position requires work in all types of weather.   This role will pay an hourly rate of $16.00 and is tip eligible.

The Hospitality Lead is responsible for running the operation of the concession stands including the cashiers, cooking and prep areas. The Hospitality lead  will oversee stands cleanliness/neatness, product quality, customer service, stand safety, food safety, and alcohol service. Employee must maintain excellent attendance and be available to work a flexible schedule including days, nights, weekends, and holidays based on the Iowa Cubs Baseball schedule (March-September).   This role will pay an hourly wage of $16.00. plus tips.  

The Box Office Ticket Associate works under supervision of the Box Office Supervisors, assist guests in purchasing tickets, resolve guest issues in accessing digital tickets, answer event questions, all while providing excellent customer service.   This role pays an hourly rate of $20.00

A Hospitality Cashier takes orders, prepares and serves concession items to guests.  Ensures quality of food presentation. Uses a POS (point of sale system) and accepts payment.  Must be able to maintain excellent attendance in accordance with the attendance policy. Must be able to work a flexible schedule according to the Iowa Cubs Baseball Schedule, including days, nights, weekends, and holidays. This position is based in an outdoor environment, with varying weather conditions.   This role will pay an hourly wage of $14.00 and is tip...

The Box Office Supervisors assist in the operation of the box office, implementing and following procedures, overseeing the box office and or the VIP entrances.    This role will pay an hourly rate of $22.00- $24.00  

The ClubLife Concierge will play an integral part on the Member Experience Team supporting project work and goals. Creating remarkable experiences for our Club Members before, during and after every visit. What we prioritize as Warm Welcome, Magic Moments.   This role will pay an hourly rate of $16.00 to $18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The  Assistant Warehouse Manager is responsible for assisting in the effective management and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Assistant Warehouse Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Assistant Warehouse Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and...

A Runner supports seamless restaurant and, or suites operations by acting as the key link between Front of House and Back of House teams. They deliver food and beverage orders quickly and accurately, communicate priorities and special requests to kitchen staff, and ensure each table’s orders are organized and correct. This role maintains high service standards through quality checks, monitoring stock and cleanliness in service areas, and resolving any order issues efficiently. The runner contributes to a smooth, guest‑focused dining experience while assisting bartenders, servers, and management as needed.   This role...

The Special Events Assistant plays a key role in the execution of premium experiences and third-party events at Moody Center. This position supports concert VIP activations, third-party events, and other assigned events. This role will interface with third party clients and ensure successful execution of events by collaborating with the Moody Center event management, guest services and security teams. The ideal candidate thrives in a fast-paced, live-event environment, remains calm under pressure, and delivers exceptional service with strong attention to detail.  

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $11.00-$14.00 and is tip eligible   Benefits for Part-Time roles: 401(k)...