Job Listings
Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
Use this form to perform another job search
The system cannot access your location for 1 of 2 reasons:
- Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
- Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort
Search Results Page 23 of 63
-
Job Locations US-PA-ReadingJob Post Information* : Posted Date 1 month ago(4/15/2026 9:20 AM)The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $20.00
- Job ID
- 2026-31298
- Group
- OVG - Food Services & Hospitality
- Location Name
- Santander Arena
- Category
- Concessions / Premium Seating
- Type
- Regular Part-Time
- Location : Location
- US-PA-Reading
- Job Post Information* : External Company Name
- Oak View Group
- Job Post Information* : External Company URL
- https://www.oakviewgroup.com/
-
Job Locations US-VA-NorfolkJob Post Information* : Posted Date 4 weeks ago(4/22/2026 11:44 AM)The Box Office Manager will provide Chartway Arena, SB Ballard Stadium, and athletic ticketed events with comprehensive daily/event management and ticketing services. Primary responsibilities include providing operational oversight of the box office/staff, venue-specific information to clients, event submissions and builds, event financials, ongoing event administration, box office operations, hiring staff, supervising staff, day-of-show/game oversight, and settlement. Product specialization will include Paciolian. The position is to be a key contributor to the ticketing team and report to the Director of Ticketing and marketing.
- Job ID
- 2026-31295
- Location Name
- Chartway Arena @ Old Dominion University
- Category
- Box Office
- Type
- Regular Full-Time
- Location : Location
- US-VA-Norfolk
- Job Post Information* : External Company Name
- Oak View Group
- Job Post Information* : External Company URL
- https://www.oakviewgroup.com/
-
Job Locations US-TX-Oak RidgeJob Post Information* : Posted Date 1 month ago(4/16/2026 8:58 AM)The Catering Manager provides support and assistance with catering activities as well as provides assistance to the concession managers in the profitable management of concession operations, as needed. The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment. The Catering Manager will provide oversight and resolution responsibility for employee performance issues. The Catering Manager must provide a high level of event oversight, technical proficiency, and operational/personnel...
- Job ID
- 2026-31291
- Group
- OVG - Food Services & Hospitality
- Location Name
- Golf Tournaments
- Category
- Food & Beverage Management
- Type
- Regular Part-Time
- Location : Location
- US-TX-Oak Ridge
- Job Post Information* : External Company Name
- Oak View Group
- Job Post Information* : External Company URL
- https://www.oakviewgroup.com/
-
Job Locations US-OH-ClevelandJob Post Information* : Posted Date 1 month ago(4/16/2026 9:04 AM)The Barback assists the Bar in providing bar guests with a pleasant experience. The Barback is primarily responsible for setting the bar up with appropriate food and beverage items and serving equipment before the guests arrive. During the event, the barback will keep the bars stocked with food, beverages, and service items. Following the event, the Barback will clean and pack up the bar with the bartenders' assistance. This role will pay an hourly rate of $10.00 and is tip eligible.
- Job ID
- 2026-31290
- Location Name
- Jacob’s Pavilion
- Category
- Food & Beverage Management
- Type
- Regular Part-Time
- Location : Location
- US-OH-Cleveland
- Job Post Information* : External Company Name
- Oak View Group
- Job Post Information* : External Company URL
- https://www.oakviewgroup.com/
-
Job Locations US-SD-Sioux FallsJob Post Information* : Posted Date 1 month ago(4/20/2026 12:57 PM)At the direction of the Chef, the Cook is responsible for food preparation, organization, execution, sanitation, and production of food items for banquets, concessions, private party events, and other areas as needed. Responsible for completing daily and weekly cleaning and production assignments as required by the Executive Chef. This role pays an hourly rate of $17.00-$20.00 and is tip eligible.
- Job ID
- 2026-31287
- Location Name
- Sioux Falls Convention Center
- Category
- Catering / Banquet / Event Sales
- Type
- Regular Part-Time
- Location : Location
- US-SD-Sioux Falls
- Job Post Information* : External Company Name
- Oak View Group
- Job Post Information* : External Company URL
- https://www.oakviewgroup.com/
-
Job Locations US-VA-Virginia BeachJob Post Information* : Posted Date 4 weeks ago(4/22/2026 10:53 AM)The Operations Manager supervises and manages the custodial, housekeeping, maintenance, and event setup activities and operations for the facility. In collaboration with the General Manager, the Operations Manager also oversees the maintenance contracts for all systems, including HVAC and related building systems. This role pays an annual salary of $45,000-$55,000 Benefits for full-time roles:...
- Job ID
- 2026-31285
- Location Name
- Sandler Center for the Performing Arts
- Category
- Operations
- Type
- Regular Full-Time
- Location : Location
- US-VA-Virginia Beach
- Job Post Information* : External Company Name
- Oak View Group
- Job Post Information* : External Company URL
- https://www.oakviewgroup.com/
-
Job Locations US-NJ-Atlantic CityJob Post Information* : Posted Date 1 month ago(4/15/2026 9:06 AM)The Public Safety Officer is responsible for ensuring public safety and customer satisfaction for external and internal customers by making regular and routine rounds of the facility to ensure that the facility is secure and safe. Following all safety and emergency procedures, directing traffic, holding assigned posts, providing assistance and information to customers, and other duties as described below Shifts vary are are scheduled at the Manager's discretion.
- Job ID
- 2026-31282
- Location Name
- Atlantic City Boardwalk Hall
- Category
- Security
- Type
- Regular Full-Time
- Location : Location
- US-NJ-Atlantic City
- Job Post Information* : External Company Name
- Oak View Group
- Job Post Information* : External Company URL
- https://www.oakviewgroup.com/
-
Job Locations US-OH-ClevelandJob Post Information* : Posted Date 1 month ago(4/15/2026 9:19 AM)The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $5.50 and is tip eligible.
- Job ID
- 2026-31281
- Group
- OVG - Food Services & Hospitality
- Location Name
- Jacob’s Pavilion
- Category
- Food & Beverage Management
- Type
- Regular Part-Time
- Location : Location
- US-OH-Cleveland
- Job Post Information* : External Company Name
- Oak View Group
- Job Post Information* : External Company URL
- https://www.oakviewgroup.com/
-
Job Locations US-GA-MaconJob Post Information* : Posted Date 1 month ago(4/21/2026 8:52 AM)The Staff Accountant plays a key role in supporting the financial operations of Macon Centreplex. This position is responsible for maintaining accurate financial records, managing day-to-day accounting functions, and supporting event-based financial reporting. The ideal candidate thrives in a fast-paced, multi-tasking environment and is highly organized, detail-oriented, and deadline-driven. This role pays an hourly rate of $25.00-$30.00
- Job ID
- 2026-31280
- Location Name
- Macon Centreplex
- Category
- Accounting / Finance
- Type
- Regular Full-Time
- Location : Location
- US-GA-Macon
- Job Post Information* : External Company Name
- Oak View Group
- Job Post Information* : External Company URL
- https://www.oakviewgroup.com/
-
Job Locations US-MO-St. CharlesJob Post Information* : Posted Date 1 month ago(4/15/2026 4:13 PM)The Event Changeover Specialist assists in the completion of event set-up and tear down, general housekeeping and custodial activities. Various shift options available to fit different schedules, including days, evenings, weekends, and overnights. This role pays an hourly rate of $18.50-$19.50, plus an additional $5/hour when working Midnight to 5AM.
- Job ID
- 2026-31279
- Location Name
- St. Charles Convention Center
- Category
- Operations
- Type
- Regular Part-Time
- Location : Location
- US-MO-St. Charles
- Job Post Information* : External Company Name
- Oak View Group
- Job Post Information* : External Company URL
- https://www.oakviewgroup.com/
-
Job Locations US-NV-Las VegasJob Post Information* : Posted Date 1 month ago(4/14/2026 4:57 PM)The Lead Cook (Union) is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs. This role will pay an hourly rate of $20.74- $25.92. Benefits are per the union agreement.
- Job ID
- 2026-31278
- Location Name
- Allegiant Stadium
- Category
- Culinary / Kitchen Management
- Type
- Regular Part-Time
- Location : Location
- US-NV-Las Vegas
- Job Post Information* : External Company Name
- Oak View Group
- Job Post Information* : External Company URL
- https://www.oakviewgroup.com/
-
Job Locations US-NV-Las VegasJob Post Information* : Posted Date 1 month ago(4/14/2026 4:57 PM)The Kitchen Steward (Union) is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Steward will also assist in general food preparation for events. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $18.05-$22.56 (per CBA).
- Job ID
- 2026-31277
- Group
- OVG - Food Services & Hospitality
- Location Name
- Allegiant Stadium
- Category
- Culinary / Kitchen Management
- Type
- Regular Part-Time
- Location : Location
- US-NV-Las Vegas
- Job Post Information* : External Company Name
- Oak View Group
- Job Post Information* : External Company URL
- https://www.oakviewgroup.com/
-
Job Locations US-NV-Las VegasJob Post Information* : Posted Date 1 month ago(4/14/2026 4:56 PM)The Kitchen Supervisor (Union) is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $26.00-$30.00 (per CBA).
- Job ID
- 2026-31276
- Group
- OVG - Food Services & Hospitality
- Location Name
- Allegiant Stadium
- Category
- Culinary / Kitchen Management
- Type
- Regular Part-Time
- Location : Location
- US-NV-Las Vegas
- Job Post Information* : External Company Name
- Oak View Group
- Job Post Information* : External Company URL
- https://www.oakviewgroup.com/
-
Job Locations US-MO-Maryland HeightsJob Post Information* : Posted Date 1 month ago(4/15/2026 9:10 AM)The Scorekeeper & Arena Attendant position reports directly to the Hockey Program Manager and while scorekeeping is responsible for operating the scoreboard and tracking and recording goals, shots, and penalties on a paper or online scoresheet during hockey league games. In addition, scorekeepers are expected to use a supplied tablet to play music at stoppages in play and between games. The scorekeeper will also be required to work alongside our ice resurfacing team by moving the nets for ice cuts following each game. Arena attendant shifts will be responsible for monitoring and assisting customers, ensures a safe skating manner, along with issuing skates and advising proper...
- Job ID
- 2026-31275
- Location Name
- Centene Community Ice Center
- Category
- Venue Management
- Type
- Regular Part-Time
- Location : Location
- US-MO-Maryland Heights
- Job Post Information* : External Company Name
- Oak View Group
- Job Post Information* : External Company URL
- https://www.oakviewgroup.com/
-
Job Locations US-OK-TulsaJob Post Information* : Posted Date 1 month ago(4/21/2026 12:56 PM)Under general supervision of the Engineering Manager, the Engineer performs a variety of skilled and unskilled activities involved in the operation and maintenance of the facility’s mechanical and electrical systems and general operations. This role will pay an hourly rate of $27.00 - $30.00. Benefits for Full-Time roles: Health, dental, and vision insurance; 401(k)...
- Job ID
- 2026-31274
- Location Name
- BOK Center
- Category
- Maintenance
- Type
- Regular Full-Time
- Location : Location
- US-OK-Tulsa
- Job Post Information* : External Company Name
- Oak View Group
- Job Post Information* : External Company URL
- https://www.oakviewgroup.com/
-
Job Locations US-TX-Corpus ChristiJob Post Information* : Posted Date 6 days ago(5/13/2026 10:37 AM)The Sales Manager is responsible for the overall booking of services within the venue, to include room rentals and audio-visual, as well as creating unique dining experiences by selling, up-selling, and actively participating in the planning and production of catered functions. Working closely with clients, as well as with the banquets, culinary, beverage, and operations staff, they are responsible for ensuring that events are coordinated and executed smoothly and in accordance with client expectations and specifications. The Sales Manager will focus on the development, implementation, and measurement of the revenue...
- Job ID
- 2026-31268
- Group
- OVG - Food Services & Hospitality
- Location Name
- Congressman Solomon P. Ortiz International Center
- Category
- Sales
- Type
- Regular Full-Time
- Location : Location
- US-TX-Corpus Christi
- Job Post Information* : External Company Name
- Oak View Group
- Job Post Information* : External Company URL
- https://www.oakviewgroup.com/
-
Job Locations US-AZ-PhoenixJob Post Information* : Posted Date 1 month ago(4/19/2026 2:31 PM)Oak View Group is searching for an experienced Restaurant Executive Chef to join our team at an Exclusive Members Only Club Restaurant by Major Food Group and Oak View Group in downtown Phoenix. The Executive Chef has the primary duty of managing the culinary team, and actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
- Job ID
- 2026-31265
- Location Name
- RaRa Room
- Category
- Culinary / Kitchen Management
- Type
- Regular Full-Time
- Location : Location
- US-AZ-Phoenix
- Job Post Information* : External Company Name
- Oak View Group
- Job Post Information* : External Company URL
- https://www.oakviewgroup.com/
-
Job Locations US-MS-BiloxiJob Post Information* : Posted Date 1 month ago(4/14/2026 2:28 PM)The Line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly rate of $15.00
- Job ID
- 2026-31263
- Group
- OVG - Food Services & Hospitality
- Location Name
- Keesler Federal Park (MGM PARK)
- Category
- Concessions / Premium Seating
- Type
- Regular Part-Time
- Location : Location
- US-MS-Biloxi
- Job Post Information* : External Company Name
- Oak View Group
- Job Post Information* : External Company URL
- https://www.oakviewgroup.com/
-
Job Locations US-WI-MilwaukeeJob Post Information* : Posted Date 1 month ago(4/13/2026 2:44 PM)The Concessions Lead is responsible for assisting the Food & Beverage Management Team in overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Lead must be personable and able to work in an ever- changing fast-paced environment. The Concessions Lead will assist the Food & Beverage Management Team with projects including training, inventory and special events. The Concessions Lead must maintain excellent attendance and be available to work events as scheduled per business need.
- Job ID
- 2026-31262
- Location Name
- Marcus Performing Arts Center
- Category
- Food & Beverage Management
- Type
- Regular Part-Time
- Location : Location
- US-WI-Milwaukee
- Job Post Information* : External Company Name
- Oak View Group
- Job Post Information* : External Company URL
- https://www.oakviewgroup.com/
-
Job Locations US-WI-MilwaukeeJob Post Information* : Posted Date 1 month ago(4/13/2026 2:42 PM)The Lead Steward will assist the culinary team in the movement and recovery of food. The Lead Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware and silverware, as well as the kitchen. They are also responsible for all back of house areas being set up and ready prior to events. The Steward will assist in pulling and staging all equipment prior to set-up, during the event and during clean-up. The Lead Steward is an extension of the culinary team. They are...
- Job ID
- 2026-31261
- Group
- OVG - Food Services & Hospitality
- Location Name
- Marcus Performing Arts Center
- Category
- Culinary / Kitchen Management
- Type
- Regular Part-Time
- Location : Location
- US-WI-Milwaukee
- Job Post Information* : External Company Name
- Oak View Group
- Job Post Information* : External Company URL
- https://www.oakviewgroup.com/
Application FAQs
Software Powered by iCIMS
www.icims.com