The Concessions Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $11.00-$12.00 and is tip eligible.
Job ID
2026-33478
Location Name
Moody Center (Austin, TX)
Category
Concessions / Premium Seating
Type
Regular Part-Time
Location : Location
US-TX-Austin
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
CA-ON-Hamilton
Job Post Information* : Posted Date
1 month ago(7/23/2026 8:35 PM)
The Warehouse Manager is responsible for the effective management and running of venue distribution/warehouse operations, including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers, and equipment maintenance. The Warehouse Manager must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Manager will actively supervise, coach, counsel, direct, train, and mentor employees in meeting company quality standards and will independently initiate and authorize all employment actions such as hiring,...
Job ID
2026-33477
Location Name
TD Coliseum
Category
Warehouse
Type
Regular Part-Time
Location : Location
US-CA-Palm Desert
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-NY-New York
Job Post Information* : Posted Date
1 month ago(7/23/2026 8:35 PM)
The Office Administrator is responsible for supporting the daily administrative and operational functions of the hospitality team. This role ensures smooth coordination between departments and efficient handling of scheduling, communications, and hospitality operations.
This role pays an hourly rate of $15.00-$18.00
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k)...
Job ID
2026-33468
Group
OVG - Food Services & Hospitality
Location Name
Terminal 5
Category
Food & Beverage Management
Type
Regular Part-Time
Location : Location
US-NY-New York
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-MD-Baltimore
Job Post Information* : Posted Date
1 month ago(7/13/2026 1:25 PM)
The Picnic Attendant is responsible for serving guests in the Picnic area. The Picnic Attendant must be personable and able to work in an ever-changing fast-paced environment.
This role pays an hourly rate of $14.00-$16.00 and is tip eligible.
This is a seasonal role from July 1, 2026, and will end on August 31, 2026.
Job ID
2026-32840
Location Name
Hippodrome
Category
Food & Beverage Management
Type
Regular Full-Time
Location : Location
US-MD-Baltimore
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-CO-Fort Collins
Job Post Information* : Posted Date
2 months ago(7/1/2026 6:45 PM)
The Box Office Attendants will understand and operate the Paciolan ticketing system and provide excellent customer service to all guests and the Mullins Center. They must know and understand each event, its seating charts, and the configurations of the Mullins Center.
Job ID
2026-32831
Location Name
Colorado State University
Category
Catering / Banquet / Event Sales
Type
Regular Part-Time
Location : Location
US-CO-Fort Collins
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-IL-Evanston
Job Post Information* : Posted Date
2 months ago(7/2/2026 3:31 PM)
The Director of Food & Beverage is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment. The Director of Food & Beverage is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, and employee training and supervision. The Director of Food &...
Job ID
2026-32827
Location Name
Ryan Field at Northwestern University
Category
Human Resources
Type
Regular Full-Time
Location : Location
US-IL-Evanston
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-IA-Des Moines
Job Post Information* : Posted Date
2 months ago(6/30/2026 7:58 PM)
The In-Seat Server is responsible for serving guests in an assigned area with in-seat service. The employee is responsible for overseeing their assigned event location(s) during events. This may include taking individual orders, retrieving food items from concession stands and serving customers, or keeping items stocked on buffets. Employees must provide excellent guest service and maintain excellent attendance. Availability to work an event schedule based on the Iowa Cubs Baseball (March-September). Shifts include days, nights, weekends, and holidays. This position will work in all types of weather.
Job ID
2026-32795
Location Name
Iowa Cubs (Principal Park)
Category
Concessions / Premium Seating
Type
Regular Part-Time
Location : Location
US-IA-Des Moines
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-AL-Mobile
Job Post Information* : Posted Date
1 month ago(7/7/2026 3:31 PM)
The hospitality Operations Manager is responsible for supporting the General Manager in leading the daily food and beverage operations while ensuring exceptional guest experiences, operational excellence, and financial performance. This role provides hands-on leadership in all aspects of hospitality operations, including service execution, staffing, employee development, inventory, safety, compliance, and operational planning. In the absence of the General Manager, the Operations Manager may be asked to temporarily perform the duties of the General Manager. The Operations Manager directly supervises and develops...
Job ID
2026-32793
Location Name
Regions Arena
Category
Food & Beverage Management
Type
Regular Full-Time
Location : Location
US-AL-Mobile
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-IA-Des Moines
Job Post Information* : Posted Date
2 months ago(6/29/2026 8:58 PM)
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic, in a variety of locations throughout Principal Park. They must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events based on the Iowa Cubs Baseball Schedule (March-September). Employee will work in all types of weather.
This role will pay an hourly rate of $9.50 and is tip eligible.
Job ID
2026-32791
Location Name
Iowa Cubs (Principal Park)
Category
Catering / Banquet / Event Sales
Type
Regular Part-Time
Location : Location
US-IA-Des Moines
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-IA-Des Moines
Job Post Information* : Posted Date
1 month ago(7/14/2026 7:42 PM)
The Warehouse Worker is responsible for the receipt and storage of all food, beverage, and related product and equipment received at Principal Park. The inventory and security of all items are under the control of these employees. Employees must maintain excellent attendance and be available to work at events based on the Iowa Cubs schedule (mainly March to end of September). This position requires work in all types of weather.
This role will pay an hourly rate of $16.00 and is tip eligible (per CBA).
Job ID
2026-32790
Location Name
Iowa Cubs (Principal Park)
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Location : Location
US-IA-Des Moines
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-IA-Des Moines
Job Post Information* : Posted Date
2 months ago(6/30/2026 8:01 PM)
The Cook 1 is responsible for prep work and cooking hot food items in the Concession Stands according to product specifications. The position assists with set-up and dishes and responsible for maintaining a clean and sanitized workspace in accordance with company/state specifications. Must be able to maintain excellent attendance in accordance with the attendance policy. Work schedule includes days, nights, weekends, and holidays during the Iowa Cubs Baseball Season (March-September).This position requires work in all types of weather.
This role will pay an hourly rate of $17.00 and is tip eligible.
Job ID
2026-32785
Location Name
Iowa Cubs (Principal Park)
Category
Concessions / Premium Seating
Type
Regular Part-Time
Location : Location
US-IA-Des Moines
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-NC-Greensboro
Job Post Information* : Posted Date
2 months ago(6/29/2026 8:58 PM)
The Bar Manager oversees all bar operations during music festivals, ensuring efficient service, compliance with alcohol regulations, and an exceptional guest experience. This role is responsible for managing staff, controlling inventory, and maintaining a fast-paced, high-energy bar environment.
This role will pay an hourly rate of $15.75-$19.75.
Job ID
2026-32784
Location Name
Greensboro Coliseum Complex
Category
Operations
Type
Regular Part-Time
Location : Location
US-NC-Greensboro
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-OK-Tulsa
Job Post Information* : Posted Date
2 weeks ago(8/5/2026 12:52 PM)
As a Production Runner in the production department, you will be responsible for driving vehicles (rented or personal) for the tour on tour dates.
This role pays an hourly rate of $18.00 - $22.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position...
Job ID
2026-33672
Location Name
BOK Center
Category
Operations
Type
Regular Part-Time
Location : Location
US-OK-Tulsa
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-FL-West Palm Beach
Job Post Information* : Posted Date
3 weeks ago(7/30/2026 9:46 PM)
Loading Dock Staff oversee loading dock operations during event move-in, show hours, and move-out. This position ensures a safe, organized, and efficient environment for clients, exhibitors, vendors, and staff. Loading Dock Staff coordinate closely with Event Managers and Public Safety personnel to maintain operational control, safety compliance, and facility protection.
This role pays an hourly rate of $15.00
Job ID
2026-33669
Location Name
Palm Beach County Convention Center
Category
Operations
Type
Regular Part-Time
Location : Location
US-FL-West Palm Beach
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-NC-Chapel Hill
Job Post Information* : Posted Date
2 weeks ago(8/4/2026 9:49 PM)
The Member Experience Manager plays a pivotal role in curating and enhancing the unique culture of our alumni social club, driving member engagement, and fostering growth. This leadership position oversees all aspects of member experience, from onboarding new members to maintaining ongoing member satisfaction through targeted programming and personalized service.
This role pays an annual salary of $55,000-$75,000 and is bonus eligible.
Benefits for Full-Time roles: Health, Dental...
Job ID
2026-33667
Location Name
Carolina Club UNC Alumni
Category
Marketing
Type
Regular Full-Time
Location : Location
US-NC-Chapel Hill
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-MD-Baltimore
Job Post Information* : Posted Date
3 weeks ago(7/30/2026 9:47 PM)
The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas. The Premium Clubs Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Premium Clubs Supervisor will assist the Premium Club Manager with projects including training, inventory, and special events. The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
Job ID
2026-33666
Location Name
CFG Bank Arena
Category
Food & Beverage Management
Type
Regular Part-Time
Location : Location
US-MD-Baltimore
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-MN-Thief River Falls
Job Post Information* : Posted Date
3 weeks ago(7/30/2026 1:10 PM)
The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role pays an hourly rate of $13.00-$18.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
Job ID
2026-33663
Location Name
Thief River Falls Complex
Category
Food & Beverage Management
Type
Regular Part-Time
Location : Location
US-MN-Thief River Falls
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-TX-Austin
Job Post Information* : Posted Date
2 weeks ago(8/10/2026 1:00 PM)
The Security Manager is responsible for implementing, maintaining, and updating security policies, programs, procedures, and systems designed to protect the physical assets of Moody Center. The Security Manager facilitates the process of providing a safe and secure environment for all Moody Center guests, tenants, employees, vendors, and contractors.
This role pays an annual salary of $65,000-$75,000
Benefits for Full-Time...
Job ID
2026-33656
Location Name
Moody Center (Austin, TX)
Category
Security
Type
Regular Full-Time
Location : Location
US-TX-Austin
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-MO-St. Charles
Job Post Information* : Posted Date
3 weeks ago(7/30/2026 1:10 PM)
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $23.00-$25.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
Job ID
2026-33653
Group
OVG - Food Services & Hospitality
Location Name
St. Charles Convention Center
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Location : Location
US-MO-St. Charles
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
CA-ON-Toronto
Job Post Information* : Posted Date
3 weeks ago(7/31/2026 1:05 PM)
The part-time Sous Chef assists the Executive Chef in overseeing the daily operations of the kitchen, ensuring the consistent preparation and presentation of high-quality food while maintaining the highest standards of food safety, sanitation, and guest service. This position helps lead and train kitchen staff, supports menu execution and development, inventory and food costs, and ensures efficient kitchen operations during banquets and special events. The Sous Chef leads by example, fosters a collaborative team environment, and is committed to delivering exceptional culinary experiences while upholding OVG's service standards and operational...