Hospitality Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Hospitality Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Hospitality Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $15 to $18.   

The Kitchen Supervisor-Lead Baker is responsible for preparing desserts and baked goods to be served to guests throughout the venue. The Baker will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Lead Baker must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $22.00-$24.00   For PT roles: Benefits: 401(k) savings plan and 401(k)...

The Globe Iron, a dynamic live event venue in Cleveland, OH, is looking for enthusiastic and service-oriented Bar Staff to provide top-tier beverage service during concerts and special events. As a key part of our team, you’ll help create a lively and engaging atmosphere while ensuring guests have a seamless and enjoyable experience.   This role will pay an hourly wage of $5.35 to $9.00. plus tips  

Whitewater Amphitheater, a premier live music venue in New Braunfels, TX, is seeking energetic and customer-focused Bar Staff to deliver top-tier service at our fast-paced bar locations. As a member of our bar team, you’ll play a crucial role in providing exceptional beverage service while ensuring guests have an unforgettable experience at our concerts and events.   This role will pay an hourly wage of $2.13. plus tips  

The Dome, a premier 5,000-capacity indoor-outdoor music hall located in Virginia Beach's Atlantic Park neighborhood, is seeking dedicated and professional VIP Suite Servers.This role is pivotal in delivering exceptional food and beverage service to our VIP guests, ensuring a memorable and elevated experience during events.​   This role will pay an hourly wage of $10.00. plus tips  

The Operations Coordinator - coordinates the day-to-day operations of the facilities. The position provides leadership and direction to part-time staff about building policy and procedures.   This role pays a wage of $26.44.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  

Performs facility set-ups, tear-downs, clean-up and routine building maintenance as scheduled. Light to moderate building maintenance is included in these requirements   This role will pay an hourly wage of $14.00 - $15.00.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Dome, a premier 5,000-capacity indoor-outdoor music hall in Virginia Beach’s Atlantic Park, is seeking hardworking and reliable Barbacks to support our bartending team and ensure seamless bar operations. This behind-the-scenes role is critical in maintaining efficiency, keeping the bar stocked, and delivering an exceptional guest experience at our high-energy venue.   This role will pay an hourly wage of $8.00. plus tips   

The Dome, a premier 5,000-capacity indoor-outdoor music hall in Virginia Beach’s Atlantic Park, is seeking energetic and experienced Bartenders to provide top-tier service in a fast-paced, high-energy environment. This role is essential in delivering exceptional beverage service, creating a welcoming atmosphere, and enhancing the overall guest experience.   This role will pay an hourly wage of $2.13. plus tips.   

The Operations Coordinator - Housekeeping- supervises and coordinates the day-to-day housekeeping operations of the facilities. The position provides leadership and direction to part-time staff about building policy and procedures.   This role pays an hourly wage of $26.44.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

Responsible for food prep, cooking, and cleaning kitchen and dishes.  Clean, cut, or peel foods to prepare them for cooking and arranging on serving dishes.  Kitchen employees follow directions from executive chef.  In addition, food preparation workers clean and maintain work areas and equipment.   This role will pay an hourly wage of $15 to $16.   Benefits for PT roles: 401(k)...

Under the direction of the Director of Partnerships, the Partnerships & Premium Seating Coordinator is responsible for supporting the partnerships team through the sales and partnership execution process by assisting in execution of sponsorships, assisting in the day-of-event premium seating experience, and helping to maintain and grow client relationships to help achieve department revenue goals for OVG at the Iowa Events Center.   This role pays a yearly wage of $17.00 to $20.00 plus commission  

The Cook 2 works under close supervision while assisting the Chef or Cook 1 accordingly.  Cook 2 is responsible for the prepping and preparation of food as directed and they will perform any cooking, baking, butchering required and performs any and all duties in the kitchen.  The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.   This PT position pays an hourly wage of $27.47 to $29.47. This is a Union position.  

The Cook 2 works under close supervision while assisting the Chef or Cook 1 accordingly.  Cook 2 is responsible for the prepping and preparation of food as directed and they will perform any cooking, baking, butchering required and performs any and all duties in the kitchen.  The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.   This PT position pays an hourly wage of $27.47 to $29.47. This is a Union position.  

The Cook 2 works under close supervision while assisting the Chef or Cook 1 accordingly.  Cook 2 is responsible for the prepping and preparation of food as directed and they will perform any cooking, baking, butchering required and performs any and all duties in the kitchen.  The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.   This PT position pays an hourly wage of $27.47 to $29.47. This is a Union position.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly wage of $20.00 to $24.00.   Benefits for Part-Time roles: Pension...

The Catering Sales Assistant provides support and assistance to the General Manager and Assistant General Manager in coordinating catering sales efforts and event planning efforts. The job involves initiation and development of quality leads to ensure growth of catering sales.   The primary responsibility of a catering sales assistant is to assist the General Manager and Assistant General Manager to develop existing business and solicit new catering business through catering lead generation and catering sales marketing. The catering sales assistant helps the team solicit new catering customers through traditional...

We are looking for motivated individuals who would like part-time employment to work with us warehouse support for baseball games at Harbor Park Stadium during the 2025 season.   This role will pay an hourly wage of $14.00 to $16.50. plus tips   Benefits for PT roles: 401(k) savings plan and 401(k)...

The Fry Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The FRY Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the FRY Cook must be aware of while operating in the kitchen. The fry cook will report to the grill cook for further instruction.   This role will pay an hourly wage of $14.00 to $15.00. plus tips  

The Grill Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $15.00 to $16.00. plus tips