Operations Support Staff will execute the set-up and tear down of events, assist with inventory and provide general maintenance, as necessary. The position will be part-time, hourly and should be available to work days and nights, including weekends and holidays.    This role pays an hourly rate of $15.00-$18.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Client Services Manager will support and is an expert on all things related to corporate partner and premium client servicing. In collaboration with the Director of Partnerships and Premium Seating Manager, the team member plays a key role in creating a great experience for current corporate partner and premium clients. In addition to day-to-day responsibilities.   This role pays an annual salary of $50,000-$60,000 and is commission eligible  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $18.00-$20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Concessions Stand Ambassador assists in the staging of all snack & beverage items within their assigned location. Ensures proper merchandising and rotating of product. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas. Responsible for ID'ing acording to Smart Serve laws. Must be able to maintain excellent attendance and be available to work on weekends.    This role pays an hourly rate of $17.60-$18.60 CAD  

The Box Office Assistant Manager supports the overall operations of the box office and ensures efficient, customer-focused service in all aspects of ticket sales and guest experience. This role assists in supervising box office staff, managing ticketing systems, handling escalated customer concerns, and ensuring accurate financial reporting. The ideal candidate is organized, detail-oriented, and thrives in a fast-paced, team-oriented environment.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $5.25 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings...

The primary objective of the Condiment Stand Attendant is to help ensure condiments are available during games. The attendant maintains a clean and organized stand and is responsible for setting up and tearing down these stands....

The Ticket Seller assists guests in a friendly, courteous, and professional manner with ticket purchases, distribution of Will Call tickets.   This role will pay an hourly rate of $16.75 to $20.00.    Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.  

The Operations Changeover Crew will assist in event setup activities, operations for the facility and provides responsible staff assistance to the Director of Operations. The Cross Insurance Arena Operations Department is seeking motivated individuals to join our team for the upcoming events season. We are hiring multiple positions for our Operations Changeover Crew. This is a great entry level position for anyone looking to break into the sports and entertainment industry. As part of the Operations Department/Bull Crew, you will assist in the arena conversion from ice hockey to multi-purpose use for concerts, trade...

Bartenders are responsible for serving guests liquor/beer/wine during events while ensuring all policies and procedures regarding alcohol dispensing are followed.   This role will pay an hourly rate of $8.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Host is responsible for providing a welcoming and efficient experience for customers as they enter the venue. This role involves managing the flow of guests, assisting with seating arrangements, and ensuring the host stand and dining area are organized and ready for service. Must be comfortable working in outdoor conditions.   This is a seasonal role from May 4, 2026 and will end on Ocober 1, 2026.   

The Kitchen Supervisor oversees kitchen operations and ensure the highest standards of food quality, safety, and efficiency. The Kitchen Supervisor will be responsible for supervising kitchen staff, managing inventory, maintaining sanitation standards, and ensuring a smooth and productive workflow. Must be comfortable working in outdoor conditions.   This is a seasonal role from May 4, 2026 and will end on Ocober 1, 2026.   

A Busser plays a vital role in maintaining a clean, organized, and efficient dining environment. They assist servers and contribute to an exceptional guest experience by performing a variety of tasks that ensure the food service runs smoothly. Must be comfortable working in outdoor conditions.   This is a seasonal role from May 4, 2026 and will end on October 1, 2026.    This role pays an hourly...

The Cook is an essential part of the kitchen team, responsible for preparing and cooking menu items efficiently and to the highest quality standards. They ensure food is plated attractively, prepared on time, and meets food safety regulations. Working in collaboration with their team, the Line and Prep Cook helps maintain an organized, clean, and well-stocked kitchen while ensuring a positive work environment. Must be comfortable working in outdoor conditions.   This is a seasonal role from May 4, 2026 and will end on Ocober 1,...

The Restaurant Cook is responsible for working within the premium areas and restaurants within the venue. The Restaurant Cook must adhere to high food quality standards to ensure guest satisfaction.    This is a seasonal role from May 4, 2026 and will end on Ocober 1, 2026.    This role pays an hourly rate of $23.00 CAD   This position will remain open until May 8, 2026.

The Concessions Lead will work directly with the Concessions Manager and must be available for the full season, working an average shift of approximately 8 hours. Candidates must have a minimum of 3 years of hospitality experience and advanced knowledge of food, beverage, and alcohol service. Strong proficiency with multiple POS systems is...

The Cook supports the Executive Chef in the preparation & production of food for the venue at catered/suite functions. Responsible or set-up, sanitation, cleaning & closing of workstation area. employee will work in an ever changing, fast-paced environment. The employee must maintain excellent attendance & be available to work an event based schedule.   This role pays an hourly rate of $17.00 to $19.00  

The part-time Overnight Lead Custodian is responsible for ensuring PeoplsBank Arena meets or exceeds standards of cleanliness to the utmost in guest satisfaction before, during, and after all events. Lead Custodians must aid in the oversight of all custodial work.   This role pays an hourly rate of $17.12-$17.98 (per CBA). Benefits as per the union agreement.  

The Overnight Custodian staff is responsible for ensuring the facility meets or exceeds standards of cleanliness to the utmost in guest satisfaction before, during, and after all events. Custodial staff must be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation. Custodial staff must possess the knowledge, skills and abilities listed below.   This role pays an hourly rate of $16.94 (per CBA).

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This is a seasonal role from April 1, 2025 and will end on September 7, 2026.    This role will pay an hourly rate of $17.85-$19.85 CAD and is tip eligible