This Event Staff position is responsible for patrolling all areas of property and parking lots, securing doors, ensuring the safety of all guests, employees and contract labor while on premises; securing property during move in/out trade shows, conventions or events.   This role pays an hourly rate of $11.00-$13.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Golf Tournament Catering Bartender is responsible for providing professional beverage service during golf tournaments and special events. This role ensures guests receive timely, friendly, and responsible alcohol service while maintaining a clean, organized bar area.   This is a seasonal role from February 23, 2025 and will end on June 23, 2026.    This role will pay an hourly rate of $21.50  

The Golf Tournament Catering Barback supports event operations by assisting with setup, food service support, and breakdown during golf tournaments. This role ensures catering areas remain clean, organized, and stocked so the front-of-house team can provide excellent service to guests.   This is a seasonal role from February 23, 2025 and will end on June 23, 2026.    This role will pay an hourly rate of $22.50  

The Concession Runner is responsible for performing the following F&B warehouse operations including inventory, receiving, clean-up, and transfers. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. A passion for customer service, availability, professional presentation, outstanding interpersonal skills, self-direction, and independent decision-making skills are required.   

The Event Security position is responsible for ensuring the safety and security for all events. Special security assignments may be available during non-event days/nights. The security team is a provider of direct service to our guests and must always exhibit a professional and courteous demeanor.   This role pays an hourly rate of $12.00-$14.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional, and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.50 and is tip eligible  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $7.00 and is tip eligible   Benefits for...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $12.00-$14.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

OVG360, a division of the Oak View Group, is a full-service venue management and event programming company that operates and books arenas, theaters, convention centers, and amphitheaters throughout the U.S. OVG has an excellent and immediate opening for a Banquet Server for the Donald L. Tucker Civic Center.     Managed by OVG, the Donald L. Tucker Civic Center purpose is to create, plan and execute outstanding event...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $11.00-$13.00 and is tips eligible   Benefits for...

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $11.00-$13.00 and is tip eligible   Benefits for Part-Time...

The event based Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Employees will serve alcohol and must be 18.     This role will pay an hourly rate of $14.00 and is tip eligible  

The Marketing Manager develops and executes comprehensive marketing strategies to promote the convention center, increase event bookings, and enhance the overall brand presence. This role requires a strategic thinker with experience in marketing, event promotion, digital campaigns, and public relations, with a focus on driving revenue growth and increasing occupancy. Collaborate with cross-functional teams to execute marketing initiatives. Analyze market trends and competitor activity to identify opportunities for growth.   

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

Don’t just go to work, go and learn some serious skills with a staff of multiple seasoned chefs. The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook/Prep Cook will often have direct contact with the public working in areas such as a buffet line, station serving, working with both Men’s and Women’s FSU basketball teams and preparing foods for suites during concerts or other events. The Line Cook/Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need.  

We are seeking a friendly and enthusiastic Popcorn Production Attendant to join our team at CFG Bank Arena. As a popcorn production attendant, you will be responsible for preparing and serving delicous popcorn to our guest while ensuring a positive and enjoyable experience for everyone.    This role pays an hourly rate of $16.50 and is tip eligible.   Benefits for Part-Time...

The Picnic Attendant will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $16.00-$17.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 24, 2026.

The Concessions Administrator will provide administrative support to the Director of Concessions and the staffing coordinator in the performace of supporting all departemnts at the venue. Administrative duties may include , But are not limited to, appointment setting, correspondence, meeting minutes, and keeping the director and the operations team organized, creating Power point presentations when needed, basic office supply and equipment maintenance, troubleshoot daily issues that arise in everyday operations, and general clerical duties. Will also assist in the updating of training manuals, receive visitors, sort/distribute mail and faxes, and hannel necessary...

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.