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The Beer Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role pays an hourly rate of $10 to $13.25, plus tips.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
This position will remain open until May 9, 2025.
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $15 to...
The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role pays an hourly rate of $15 to $16, plus...
Under the direction of the suites manager suites supervisors, this associate is charged with the accurate and timely delivery of all orders and providing support to suites and the team of front-line service associates.
The associate must be available to work majority to all of the events taking place.
This role pays an hourly rate of $15, plus...
We’re excited to announce we are looking for talented Premium Suite Attendants to follow direction from the F&B Supervisor to deliver a unique hospitality food and beverage service offering for our premium suites. In this role, y
The Director of Sales will ensure the sales team at the facility meets all individual and departmental sales goals. This position is responsible for the overall tasks related to Sales for the facility and will also lead all sales personnel in establishing goals, procedures and daily duties.
This role pays an annual salary of $105,000 to $125,000 and is bonus eligible.
Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid...
The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.
Ensemble Arts is looking to hire a Dishwasher.
Maintains dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in orderly and sanitary condition.
This role will pay an hourly rate of $15 to $18.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11...
We’re excited to announce we are looking for talented Premium Suite Attendants to deliver a unique hospitality food and beverage service offering for our premium suites & service spaces. In this role, you will be a part of an...
The Director of Concessions is responsible for overseeing the direction of the Concessions daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Concessions is solely responsible for the effective management and operation of the Concessions team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Director of Concessions must provide a high level of...
The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for the venue. This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department and overall social media marketing. The Catering Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and
finalization, to group reception and event catering.
The Warehouse Porter is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.
The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role pays an hourly wage of $20.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role pays an hourly wage of $26.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
The Premium Sales Coordinator is responsible for providing excellent customer service to enhance the customer’s experience. Thorough knowledge of sales and customer service is required.
This role pays an hourly rate of $20 to $22.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
This position will remain open until May 9, 2025.
Do you have a strong and creative background in event marketing? Do you wake up every day thinking of creative ways to engage the community or how you could enhance the fan’s experience? Then we want you at OVG. This position calls for a dynamic venue and event marketer. The Director of Marketing will manage, supervise and coordinate all the activities of the Marketing department to reach budgeted goals. This person will create and implement marketing plans, manage event advertising budgets and promotions, and ensure successful event campaigns. He/she is responsible for creating and maintaining relationships with media partners, community partners, and...
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role pays an hourly rate of $18, plus tips.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
This position will remain open until May 9, 2025.
The Suites Runner supports suite attendants in the set-up, operation, and clean up of suites, ensuring a seamless guest experience. This role focuses on preparing and stocking suites with the necessary products, utensils, and supplies, as well as assisting with pre-ordered food and beverage setups and in-event deliveries.
This role has a hourly wage of $13 to $15, plus tips.
Benefits for PT roles: 401(k) savings plan and 401(k)...