The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role pays an hourly rate of $15.50-$16.50 and is tip eligible.
Benefits for Part-Time roles: 401(k)...
Job ID
2026-31308
Location Name
Colorado State University
Category
Concessions / Premium Seating
Type
Regular Part-Time
Location : Location
US-CO-Fort Collins
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-CO-Fort Collins
Job Post Information* : Posted Date
3 months ago(4/16/2026 8:57 AM)
Hiring Warehouse Runners for the 2026-2027 sports season at CSU Canvas Stadium and Moby Arena. This is a part-time position. We are looking for people to join our team working at the CSU Football Canvas Stadium and Moby during the 2026-2027 sports season.
This role pays an hourly rate of $17.00 - $18.00 and is tip eligible.
Benefits for part-time roles:...
Job ID
2026-31307
Location Name
Colorado State University
Category
Warehouse
Type
Regular Part-Time
Location : Location
US-CO-Fort Collins
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-CO-Fort Collins
Job Post Information* : Posted Date
3 months ago(4/16/2026 3:32 PM)
The Cashier is responsible for delivering efficient and friendly service while accurately processing customer transactions. This role includes operating the cash register by entering orders and completing sales, as well as maintaining proper stock and supply levels and notifying the Concessions Stand Manager of any shortages. The Cashier serves as a key point of contact for guests, addressing questions, requests, and concerns in a professional manner. In addition, the position requires maintaining a clean, organized, and sanitary workspace, including dish cleaning and waste disposal. The Cashier may also serve beverages, including alcoholic drinks, while adhering to all state and federal...
Job ID
2026-31305
Group
OVG - Food Services & Hospitality
Location Name
Rededicate Ceremony
Category
Food & Beverage Management
Type
Seasonal Part-Time
Location : Location
US-DC-Washington
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-VA-Sterling
Job Post Information* : Posted Date
3 months ago(4/16/2026 9:04 AM)
The Catering Bartender at a golf tournament is responsible for providing professional, friendly, and efficient beverage service to guests in an outdoor, high-volume event setting. This role supports the overall guest experience by delivering timely service while maintaining strict compliance with alcohol service regulations and tournament standards.
This role pays an hourly rate of $20.50
Job ID
2026-31304
Location Name
LIV GOLF– VIRGINIA
Category
Food & Beverage Management
Type
Seasonal Part-Time
Location : Location
US-VA-Sterling
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-VA-Sterling
Job Post Information* : Posted Date
3 months ago(4/15/2026 9:19 AM)
The Concessions Bartender is responsible for delivering fast, friendly, and high-quality beverage service to guests during the Valero Texas Open. This role operates in a high-volume, outdoor event environment and plays a key part in enhancing the overall guest experience while ensuring compliance with alcohol service laws and event standards.
This role pays an hourly rate of $13.00 and is tip eligible.
Job ID
2026-31303
Location Name
LIV GOLF– VIRGINIA
Category
Food & Beverage Management
Type
Seasonal Part-Time
Location : Location
US-VA-Sterling
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-NC-Durham
Job Post Information* : Posted Date
3 months ago(4/15/2026 9:18 AM)
The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a POS system and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role will pay an hourly rate of $11.00 and is tip eligible.
Benefits for Part-Time roles: 401(k)...
Job ID
2026-31301
Location Name
Durham Performing Arts Center
Category
Concessions / Premium Seating
Type
Regular Part-Time
Location : Location
US-NC-Durham
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-SC-North Charleston
Job Post Information* : Posted Date
3 months ago(4/16/2026 9:02 AM)
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $2.13 and is tip eligible.
Job ID
2026-31300
Group
OVG - Food Services & Hospitality
Location Name
HIGH WATER MUSIC FESTIVAL
Category
Food & Beverage Management
Type
Seasonal Part-Time
Location : Location
US-SC-North Charleston
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-PA-Philadelphia
Job Post Information* : Posted Date
3 months ago(4/16/2026 9:08 AM)
The Cashier is responsible for delivering efficient and friendly service while accurately processing customer transactions. This role includes operating the cash register by entering orders and completing sales, as well as maintaining proper stock and supply levels and notifying the Concessions Stand Manager of any shortages. The Cashier serves as a key point of contact for guests, addressing questions, requests, and concerns in a professional manner. In addition, the position requires maintaining a clean, organized, and sanitary workspace, including dish cleaning and waste disposal. The Cashier may also serve beverages, including alcoholic drinks, while adhering to all state and federal...
Job ID
2026-31299
Group
OVG - Food Services & Hospitality
Location Name
National Constitution Center
Category
Food & Beverage Management
Type
Regular Part-Time
Location : Location
US-PA-Philadelphia
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-VA-Norfolk
Job Post Information* : Posted Date
2 months ago(4/22/2026 11:44 AM)
The Box Office Manager will provide Chartway Arena, SB Ballard Stadium, and athletic ticketed events with comprehensive daily/event management and ticketing services. Primary responsibilities include providing operational oversight of the box office/staff, venue-specific information to clients, event submissions and builds, event financials, ongoing event administration, box office operations, hiring staff, supervising staff, day-of-show/game oversight, and settlement. Product specialization will include Paciolian. The position is to be a key contributor to the ticketing team and report to the Director of Ticketing and marketing.
Job ID
2026-31295
Location Name
Chartway Arena @ Old Dominion University
Category
Box Office
Type
Regular Full-Time
Location : Location
US-VA-Norfolk
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-TX-Oak Ridge
Job Post Information* : Posted Date
3 months ago(4/16/2026 8:58 AM)
The Catering Manager provides support and assistance with catering activities as well as provides assistance to the concession managers in the profitable management of concession operations, as needed. The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment. The Catering Manager will provide oversight and resolution responsibility for employee performance issues. The Catering Manager must provide a high level of event oversight, technical proficiency, and operational/personnel...
Job ID
2026-31291
Group
OVG - Food Services & Hospitality
Location Name
Golf Tournaments
Category
Food & Beverage Management
Type
Regular Part-Time
Location : Location
US-TX-Oak Ridge
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-OH-Cleveland
Job Post Information* : Posted Date
3 months ago(4/16/2026 9:04 AM)
The Barback assists the Bar in providing bar guests with a pleasant experience. The Barback is primarily responsible for setting the bar up with appropriate food and beverage items and serving equipment before the guests arrive. During the event, the barback will keep the bars stocked with food, beverages, and service items. Following the event, the Barback will clean and pack up the bar with the bartenders' assistance.
This role will pay an hourly rate of $10.00 and is tip eligible.
Job ID
2026-31290
Location Name
Jacob’s Pavilion
Category
Food & Beverage Management
Type
Regular Part-Time
Location : Location
US-OH-Cleveland
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-SD-Sioux Falls
Job Post Information* : Posted Date
2 months ago(4/20/2026 12:57 PM)
At the direction of the Chef, the Cook is responsible for food preparation, organization, execution, sanitation, and production of food items for banquets, concessions, private party events, and other areas as needed. Responsible for completing daily and weekly cleaning and production assignments as required by the Executive Chef.
This role pays an hourly rate of $17.00-$20.00 and is tip eligible.
Job ID
2026-31287
Location Name
Sioux Falls Convention Center
Category
Catering / Banquet / Event Sales
Type
Regular Part-Time
Location : Location
US-SD-Sioux Falls
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-OH-Cleveland
Job Post Information* : Posted Date
3 months ago(4/15/2026 9:19 AM)
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $5.50 and is tip eligible.
Job ID
2026-31281
Group
OVG - Food Services & Hospitality
Location Name
Jacob’s Pavilion
Category
Food & Beverage Management
Type
Regular Part-Time
Location : Location
US-OH-Cleveland
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-MO-St. Charles
Job Post Information* : Posted Date
3 months ago(4/15/2026 4:13 PM)
The Event Changeover Specialist assists in the completion of event set-up and tear down, general housekeeping and custodial activities.
Various shift options available to fit different schedules, including days, evenings, weekends, and overnights.
This role pays an hourly rate of $18.50-$19.50, plus an additional $5/hour when working Midnight to 5AM.
Job ID
2026-31279
Location Name
St. Charles Convention Center
Category
Operations
Type
Regular Part-Time
Location : Location
US-MO-St. Charles
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-NV-Las Vegas
Job Post Information* : Posted Date
3 months ago(4/14/2026 4:57 PM)
The Lead Cook (Union) is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.
This role will pay an hourly rate of $20.74- $25.92.
Benefits are per the union agreement.
Job ID
2026-31278
Location Name
Allegiant Stadium
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Location : Location
US-NV-Las Vegas
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-NV-Las Vegas
Job Post Information* : Posted Date
3 months ago(4/14/2026 4:57 PM)
The Kitchen Steward (Union) is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Steward will also assist in general food preparation for events. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $18.05-$22.56 (per CBA).
Job ID
2026-31277
Group
OVG - Food Services & Hospitality
Location Name
Allegiant Stadium
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Location : Location
US-NV-Las Vegas
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-NV-Las Vegas
Job Post Information* : Posted Date
3 months ago(4/14/2026 4:56 PM)
The Kitchen Supervisor (Union) is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $26.00-$30.00 (per CBA).
Job ID
2026-31276
Group
OVG - Food Services & Hospitality
Location Name
Allegiant Stadium
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Location : Location
US-NV-Las Vegas
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-MO-Maryland Heights
Job Post Information* : Posted Date
3 months ago(4/15/2026 9:10 AM)
The Scorekeeper & Arena Attendant position reports directly to the Hockey Program Manager and while scorekeeping is responsible for operating the scoreboard and tracking and recording goals, shots, and penalties on a paper or online scoresheet during hockey league games. In addition, scorekeepers are expected to use a supplied tablet to play music at stoppages in play and between games. The scorekeeper will also be required to work alongside our ice resurfacing team by moving the nets for ice cuts following each game. Arena attendant shifts will be responsible for monitoring and assisting customers, ensures a safe skating manner, along with issuing skates and advising proper...
Job ID
2026-31275
Location Name
Centene Community Ice Center
Category
Venue Management
Type
Regular Part-Time
Location : Location
US-MO-Maryland Heights
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Job Locations
US-TX-Corpus Christi
Job Post Information* : Posted Date
2 months ago(5/13/2026 10:37 AM)
The Sales Manager is responsible for the overall booking of services within the venue, to include room rentals and audio-visual, as well as creating unique dining experiences by selling, up-selling, and actively participating in the planning and production of catered functions. Working closely with clients, as well as with the banquets, culinary, beverage, and operations staff, they are responsible for ensuring that events are coordinated and executed smoothly and in accordance with client expectations and specifications. The Sales Manager will focus on the development, implementation, and measurement of the revenue...